Tiiips assigns the product an overall rating of 8.0/10.
The analysis considers 11 ingredients; the average is calculated from the 11 that have a rating.
The mathematical average corresponds to 7.2/10.
Strengths — among the ingredients in Larancio 72 fette biscottate integrali 18 x 36 g, 5 ingredients with a green star (Excellent) were identified:
Whole soft wheat flour — Relevant quantity
Soft wheat flour type 0 — Relevant quantity
Sourdough — Relevant quantity
Barley malt extract
Malted wheat flour — Small quantity
No ingredients with a critical profile (red dot) were detected.
Without critical ingredients, the final rating is the mathematical average rounded to the nearest whole number.
The assessment considers the composition reported by the manufacturer at the time of analysis and may change if the formula is modified.
Specific ratings are shown in the Ingredients section of the previous page.
Quantity indications are derived from the ingredient’s position in the label list and do not represent measured percentages.
Nutritional profile per 100 g
Tiiips identifies an overall favourable nutritional profile for this product.
Per 100 g, the product provides 405 kcal, contains 70 g of carbohydrate and contains 7 g of fat.
Nutritional strengths — Its fibre content is high at 7.1 g per 100 g, allowing the product to be described as high in fibre. Its saturated fat content is low at 0.8 g per 100 g.
Points of caution — The total fat content is medium at 7 g per 100 g, the sugars content is medium at 8.4 g per 100 g and the salt content is medium at 1.2 g per 100 g. Values in the medium range are not high, but should be considered in relation to the amount actually consumed.
The assessment is calculated exclusively from the manufacturer’s declared values per 100 g and does not take account of the portion consumed, the specific food category or the overall diet.
The label reports total sugars, which may include both naturally occurring and added sugars.
