The overall outcome of the Tiiips assessment is 8.0/10.
The analysis considers 6 ingredients; the average is calculated from the 6 that have a rating.
The mathematical average stands at 7.3/10.
Strengths: in the composition of PROBIOS Fette biscottate integrali con semi di lino 272 g, 2 ingredients with a green star (Excellent) were identified:
Wholemeal wheat flour — Relevant quantity
Extra virgin Olive Oil — Relevant quantity
No ingredients with a critical profile (red dot) were detected.
Since no critical ingredients were found, the final score is obtained by rounding the average.
The outcome refers to the ingredients declared by the manufacturer at the time of analysis and may vary with a new formulation.
For rating details, see the Ingredients section on the previous page.
Quantity indications are derived from the ingredient’s position in the label list and do not represent measured percentages.
Nutritional profile per 100 g
Tiiips identifies an overall very favourable nutritional profile for this product.
Per 100 g, the product provides 395 kcal, contains 60 g of carbohydrate and contains 9.5 g of fat.
Nutritional strengths — Its fibre content is high at 9.5 g per 100 g, allowing the product to be described as high in fibre. Protein provides 13.2% of the total energy, allowing the product to be considered a source of protein. Its saturated fat content is low at 1.4 g per 100 g. Its sugars content is low at 3.4 g per 100 g.
Points of caution — The total fat content is medium at 9.5 g per 100 g and the salt content is medium at 1.4 g per 100 g. Values in the medium range are not high, but should be considered in relation to the amount actually consumed.
The assessment is calculated exclusively from the manufacturer’s declared values per 100 g and does not take account of the portion consumed, the specific food category or the overall diet.
The label reports total sugars, which may include both naturally occurring and added sugars.
