The overall rating assigned by Tiiips is 8.0/10.
The analysis considers 7 ingredients; the average is calculated from the 7 that have a rating.
The mathematical average has a value of 7.7/10.
Strengths — in the analysis of Fette biscottate integrali con farina macinata a pietra 300 g, 3 ingredients with a green star (Excellent) were identified:
Wheat Wholemeal flour — Relevant quantity
Wheat flour type 0 — Relevant quantity
Olio extra vergine di oliva — Relevant quantity
No ingredients with a critical profile (red dot) were detected.
As no critical ingredients are present, the overall rating is obtained by rounding the calculated average.
The rating describes the formula declared by the manufacturer when it was assessed and can be updated if the composition changes.
The Ingredients section of the previous page lists the ratings assigned to each ingredient.
Quantity indications are derived from the ingredient’s position in the label list and do not represent measured percentages.
Nutritional profile per 100 g
Tiiips identifies an overall very favourable nutritional profile for this product.
Per 100 g, the product provides 341 kcal, contains 57 g of carbohydrate and contains 4.8 g of fat.
Nutritional strengths — Its fibre content is high at 7.1 g per 100 g, allowing the product to be described as high in fibre. Protein provides 16.4% of the total energy, allowing the product to be considered a source of protein. Its saturated fat content is low at 0.6 g per 100 g. Its sugars content is low at 1.6 g per 100 g.
Points of caution — The total fat content is medium at 4.8 g per 100 g and the salt content is medium at 1.1 g per 100 g. Values in the medium range are not high, but should be considered in relation to the amount actually consumed.
The assessment is calculated exclusively from the manufacturer’s declared values per 100 g and does not take account of the portion consumed, the specific food category or the overall diet.
The label reports total sugars, which may include both naturally occurring and added sugars.
