The final result of the Tiiips analysis is 8.0/10.
The analysis considers 6 ingredients; the average is calculated from the 6 that have a rating.
The mathematical average gives a value of 7.3/10.
Strengths — in the assessment of Fette biscottate di farro con pasta madre 300 g, 2 ingredients with a green star (Excellent) were identified:
Wholemeal spelt flour — Relevant quantity
Olio extra vergine di oliva — Relevant quantity
No ingredients with a critical profile (red dot) were detected.
When there are no critical ingredients, the final result is obtained by rounding the average.
The result applies to the composition declared by the manufacturer at the time of assessment and may change along with the formula.
Individual ratings are visible in the Ingredients section of the previous page.
Quantity indications are derived from the ingredient’s position in the label list and do not represent measured percentages.
Nutritional profile per 100 g
Tiiips identifies an overall very favourable nutritional profile for this product.
Per 100 g, the product provides 345 kcal, contains 64 g of carbohydrate and contains 3.9 g of fat.
Nutritional strengths — The product provides 5.1 g of fibre per 100 g and can be considered a source of fibre. Protein provides 12.8% of the total energy, allowing the product to be considered a source of protein. Its saturated fat content is low at 0.7 g per 100 g. Its sugars content is low at 2.3 g per 100 g.
Points of caution — The total fat content is medium at 3.9 g per 100 g and the salt content is medium at 1.1 g per 100 g. Values in the medium range are not high, but should be considered in relation to the amount actually consumed.
The assessment is calculated exclusively from the manufacturer’s declared values per 100 g and does not take account of the portion consumed, the specific food category or the overall diet.
The label reports total sugars, which may include both naturally occurring and added sugars.
