The product receives an overall Tiiips rating of 7.0/10.
The analysis considers 13 ingredients; the average is calculated from the 13 that have a rating.
The mathematical average is calculated at 7.2/10.
Strengths: for the product Frollini al limone Gioia, 3 ingredients with a green star (Excellent) were identified:
Farina di grano tenero tipo “2" — Relevant quantity
High oleic sunflower seed oil
Olio extra vergine di oliva
No ingredients with a critical profile (red dot) were detected.
Since no ingredient has a critical profile, the rating is the average rounded to the nearest whole number.
The analysis refers to the composition declared by the manufacturer and available at the time of assessment; later changes may alter the result.
The previous page lists each ingredient rating in its Ingredients section.
Quantity indications are derived from the ingredient’s position in the label list and do not represent measured percentages.
Nutritional profile per 100 g
Tiiips identifies an overall favourable nutritional profile for this product.
Per 100 g, the product provides 425 kcal, contains 62 g of carbohydrate and contains 13 g of fat.
Nutritional strengths — Its fibre content is high at 10 g per 100 g, allowing the product to be described as high in fibre.
Points of caution — The total fat content is medium at 13 g per 100 g, the saturated fat content is medium at 1.8 g per 100 g, the sugars content is medium at 7.5 g per 100 g and the salt content is medium at 0.58 g per 100 g. Values in the medium range are not high, but should be considered in relation to the amount actually consumed.
The assessment is calculated exclusively from the manufacturer’s declared values per 100 g and does not take account of the portion consumed, the specific food category or the overall diet.
The label reports total sugars, which may include both naturally occurring and added sugars.
