Tiiips assigns the product an overall rating of 7.0/10.
The analysis identified 10 ingredients present in the Tiiips database, for which rating and review are available on the ingredient page, including any subingredients declared within compound ingredients.
The mathematical average corresponds to 7.1/10.
Strengths — among the ingredients in Baule Volante Le spesse con grani antichi 250 g, one ingredient with a green star (favourable profile) was identified:
Malted barley — Small quantity
No ingredients with a critical profile (red dot) were detected.
The nutritional profile, however, calls for a more cautious overall assessment. When the composition and the declared nutritional values are considered together, the overall result is 6.5/10, corresponding to a final rating of 7/10.
There is 1 ingredient with an intermediate rating, which does not result in a limitation of the overall rating.
The assessment considers the composition reported by the manufacturer at the time of analysis and may change if the formula is modified.
Individual ingredient ratings are available in the Ingredients section of the object page.
Quantity indications are derived from the ingredient’s position in the label list and do not represent measured percentages.
Nutritional profile per 100 g
Tiiips identifies a nutritional profile with some points of caution for this product.
Per 100 g, the product provides 419 kcal, contains 67 g of carbohydrate and contains 10 g of fat.
Nutritional strengths — The product provides 5.3 g of fibre per 100 g and can be considered a source of fibre. Its saturated fat content is low at 0.9 g per 100 g. Its sugars content is low at 1.2 g per 100 g.
Points of caution — The total fat content is medium at 10 g per 100 g and the salt content is high at 1.9 g per 100 g. Values in the medium range are not high, but should be considered in relation to the amount actually consumed.
The nutritional assessment is based on the manufacturer’s declared values per 100 g and does not take account of the amount actually consumed.
It also does not account for the overall intake during the day: if other foods or drinks already consumed, or consumed later, provide additional sugars, saturated fat, salt or other nutrients to limit, the total amount consumed may rise substantially, increasing the risk of exceeding recommended levels.
The assessment therefore concerns the individual product rather than the person’s overall diet.
The label reports total sugars, which may include both naturally occurring and added sugars.
