The overall Tiiips result is 9.0/10.
The analysis identified 8 ingredients present in the Tiiips database, for which rating and review are available on the ingredient page, including any subingredients declared within compound ingredients.
The mathematical average is equal to 7.9/10.
Strengths: for SI essenziali Fette biscottate con farina integrale 324 g, 6 ingredients with a green star (favourable profile) were identified:
Wheat Wholemeal flour — Relevant quantity
Wheat flour type 0 — Relevant quantity
High oleic sunflower seed oil — Relevant quantity
Barley malt extract
Yeast cream (Saccharomyces cerevisiae)
Malted barley flour — Small quantity
No ingredients with a critical profile (red dot) were detected.
The nutritional profile also makes a positive contribution to the overall assessment. Considering the composition together with the declared nutritional values, the result reaches 8.5/10, corresponding to a final rating of 9/10.
There is 1 ingredient with an intermediate rating, which does not result in a limitation of the overall rating.
The result concerns the composition stated by the manufacturer at the time of analysis and may change if the formula is revised.
Individual ingredient ratings are available in the Ingredients section of the object page.
Quantity indications are derived from the ingredient’s position in the label list and do not represent measured percentages.
Nutritional profile per 100 g
Tiiips identifies an overall very favourable nutritional profile for this product.
Per 100 g, the product provides 393 kcal, contains 66 g of carbohydrate and contains 7 g of fat.
Nutritional strengths — Its fibre content is high at 7.08 g per 100 g, allowing the product to be described as high in fibre. Protein provides 13.2% of the total energy, allowing the product to be considered a source of protein. Its saturated fat content is low at 0.7 g per 100 g. Its sugars content is low at 3.8 g per 100 g.
Points of caution — The total fat content is medium at 7 g per 100 g and the salt content is medium at 1.3 g per 100 g. Values in the medium range are not high, but should be considered in relation to the amount actually consumed.
The nutritional assessment is based on the manufacturer’s declared values per 100 g and does not take account of the amount actually consumed.
It also does not account for the overall intake during the day: if other foods or drinks already consumed, or consumed later, provide additional sugars, saturated fat, salt or other nutrients to limit, the total amount consumed may rise substantially, increasing the risk of exceeding recommended levels.
The assessment therefore concerns the individual product rather than the person’s overall diet.
The label reports total sugars, which may include both naturally occurring and added sugars.
