The overall rating assigned by Tiiips is 8.0/10.
The analysis considers 10 ingredients; the average is calculated from the 10 that have a rating.
The mathematical average has a value of 7.5/10.
Strengths — in the analysis of Baule Volante Fette biscottate dolci con mandorle 250 g, 3 ingredients with a green star (Excellent) were identified:
Wheat flour type 0 — Relevant quantity
Wheat Wholemeal flour
Olio extra vergine di oliva
No ingredients with a critical profile (red dot) were detected.
As no critical ingredients are present, the overall rating is obtained by rounding the calculated average.
The rating describes the formula declared by the manufacturer when it was assessed and can be updated if the composition changes.
The Ingredients section of the previous page lists the ratings assigned to each ingredient.
Quantity indications are derived from the ingredient’s position in the label list and do not represent measured percentages.
Nutritional profile per 100 g
Tiiips identifies an overall favourable nutritional profile for this product.
Per 100 g, the product provides 388 kcal, contains 62 g of carbohydrate and contains 9.2 g of fat.
Nutritional strengths — The product provides 4.4 g of fibre per 100 g and can be considered a source of fibre. Protein provides 12.4% of the total energy, allowing the product to be considered a source of protein. Its saturated fat content is low at 0.4 g per 100 g.
Points of caution — The total fat content is medium at 9.2 g per 100 g, the sugars content is medium at 12 g per 100 g and the salt content is medium at 0.55 g per 100 g. Values in the medium range are not high, but should be considered in relation to the amount actually consumed.
The assessment is calculated exclusively from the manufacturer’s declared values per 100 g and does not take account of the portion consumed, the specific food category or the overall diet.
The label reports total sugars, which may include both naturally occurring and added sugars.
