The final result of the Tiiips analysis is 7.0/10.
The analysis considers 5 ingredients; the average is calculated from the 5 that have a rating.
The mathematical average gives a value of 7.6/10.
Strengths — in the assessment of Pago Succo Pera 200 ml, 2 ingredients with a green star (Excellent) were identified:
Concentrated lemon juice
Ascorbic Acid — Small quantity
No ingredients with a critical profile (red dot) were detected.
The nutritional profile, however, calls for a more cautious overall assessment. When the composition and the declared nutritional values are considered together, the overall result is 6.8/10, corresponding to a final rating of 7/10.
The result applies to the composition declared by the manufacturer at the time of assessment and may change along with the formula.
Individual ratings are visible in the Ingredients section of the previous page.
Quantity indications are derived from the ingredient’s position in the label list and do not represent measured percentages.
Nutritional profile per 100 ml
Tiiips identifies a nutritional profile with some points of caution for this product.
Per 100 ml, the product provides 52 kcal, contains 12 g of carbohydrate and contains 0.4 g of fat.
Nutritional strengths — Its saturated fat content is low at 0.1 g per 100 ml. Its salt content is low at 0 g per 100 ml.
Points of caution — The sugars content is high at 12 g per 100 ml.
The nutritional assessment is based on the manufacturer’s declared values per 100 ml and does not take account of the amount actually consumed.
It also does not account for the overall intake during the day: if other foods or drinks already consumed, or consumed later, provide additional sugars, saturated fat, salt or other nutrients to limit, the total amount consumed may rise substantially, increasing the risk of exceeding recommended levels.
The assessment therefore concerns the individual product rather than the person’s overall diet.
The label reports total sugars, which may include both naturally occurring and added sugars.
