The overall Tiiips score is 4.0/10.
The analysis considers 17 ingredients; the average is calculated from the 17 that have a rating.
The mathematical average produces a result of 6.7/10.
Strengths: in the review of Mulino Bianco Crostata Cacao, 5 ingredients with a green star (favourable profile) were identified:
Wheat flour — Relevant quantity
Hazelnuts — Relevant quantity
Cocoa — Relevant quantity
Skimmed milk powder
Egg white — Small quantity
Ingredients with a critical profile: in the review, 2 ingredients marked by a red dot were identified:
Butter
Glucose-fructose syrup
The presence of at least one critical ingredient fixes the product rating at 4/10; the mathematical average is also displayed.
The score refers to the formula stated on the label at the time of analysis and may differ after a reformulation.
The Ingredients section of the previous page provides the ratings for individual components.
Quantity indications are derived from the ingredient’s position in the label list and do not represent measured percentages.
Nutritional profile per 100 g
Tiiips identifies a nutritional profile suggesting moderate consumption for this product.
Per 100 g, the product provides 478 kcal, contains 58.5 g of carbohydrate and contains 23 g of fat.
Nutritional strengths — The product provides 3.4 g of fibre per 100 g and can be considered a source of fibre.
Points of caution — The total fat content is high at 23 g per 100 g, the saturated fat content is high at 5.8 g per 100 g, the sugars content is high at 32 g per 100 g and the salt content is medium at 0.325 g per 100 g. Values in the medium range are not high, but should be considered in relation to the amount actually consumed.
The nutritional assessment is based on the manufacturer’s declared values per 100 g and does not take account of the amount actually consumed.
It also does not account for the overall intake during the day: if other foods or drinks already consumed, or consumed later, provide additional sugars, saturated fat, salt or other nutrients to limit, the total amount consumed may rise substantially, increasing the risk of exceeding recommended levels.
The assessment therefore concerns the individual product rather than the person’s overall diet.
The label reports total sugars, which may include both naturally occurring and added sugars.
