The product’s final Tiiips rating is 4.0/10.
The analysis considers 30 ingredients; the average is calculated from the 30 that have a rating.
The mathematical average reaches 6.4/10.
Strengths — for the product Bahlsen Favourite collection, 3 ingredients with a green star (favourable profile) were identified:
Wheat flour — Relevant quantity
Hazelnuts
Skimmed milk powder
Ingredients with a critical profile — in the product, 4 ingredients marked by a red dot were identified:
Grassi vegetali (palma) — Relevant quantity
Butter — Relevant quantity
Inverted sugar syrup
Anhydrous butter
Because at least one critical ingredient was identified, the final rating is set to 4/10 while the mathematical average remains available.
The final rating reflects the composition declared by the manufacturer at the time of analysis and may vary if the ingredients change.
Rating details can be found in the Ingredients section of the previous page.
Quantity indications are derived from the ingredient’s position in the label list and do not represent measured percentages.
Nutritional profile per 100 g
Tiiips identifies a nutritional profile suggesting moderate consumption for this product.
Per 100 g, the product provides 518 kcal, contains 58 g of carbohydrate and contains 28 g of fat.
Nutritional strengths — The product provides 3.2 g of fibre per 100 g and can be considered a source of fibre.
Points of caution — The total fat content is high at 28 g per 100 g, the saturated fat content is high at 16 g per 100 g, the sugars content is high at 29 g per 100 g and the salt content is medium at 0.39 g per 100 g. Values in the medium range are not high, but should be considered in relation to the amount actually consumed.
The nutritional assessment is based on the manufacturer’s declared values per 100 g and does not take account of the amount actually consumed.
It also does not account for the overall intake during the day: if other foods or drinks already consumed, or consumed later, provide additional sugars, saturated fat, salt or other nutrients to limit, the total amount consumed may rise substantially, increasing the risk of exceeding recommended levels.
The assessment therefore concerns the individual product rather than the person’s overall diet.
The label reports total sugars, which may include both naturally occurring and added sugars.
