Il Metile p-idrossibenzoato sodico è il sale sodico del metil-parabene (estere metilico dell’acido p-idrossibenzoico). Rispetto al metil-parabene neutro è molto più solubile in acqua, caratteristica che ne facilita l’impiego in cosmetici acquosi; in formula tende a riequilibrarsi verso la forma non ionizzata (metil-parabene), che è la specie più attiva come conservante ad ampio spettro (lieviti e muffe, numerosi batteri Gram-positivi).
1. Struttura chimica e proprietà fisiche
Nome IUPAC: sodio 4-idrossibenzoato di metile
Formula molecolare: C₈H₇NaO₃
Massa molare: ~174,13 g/mol
Classe chimica: estere para-idrossibenzoato (parabene), sale sodico
Aspetto: polvere/granuli bianchi o bianco-avorio
Odore: inodore o leggerissimo
Punto di fusione: decompone, non fonde nitidamente (sale)
Solubilità: elevata in acqua (>> rispetto al metil-parabene; tipicamente >25–30 g/L a 25 °C); solubile in glicoli; poco solubile in solventi apolari
pKa (fenolico, acido coniugato) ~8,4 (per il sistema p-idrossibenzoato; la forma attiva conservante è la frazione non ionizzata)
Intervallo di pH d’uso: 4–8 (efficacia ottimale in leggermente acido-neutro)
2. Principali sostanze contenute
È un composto puro. In formulazione si associa spesso a:
Altri parabeni (es. sodio etil-parabene) per sinergia e allargamento spettro
Fenossietanolo o organici alcolici per migliorare l’attività antibatterica (Gram-negativi)
Chelanti (citrato/EDTA) per ridurre l’inattivazione da ioni metallici
3. Metodo di produzione o sintesi
Sintesi del metil-parabene: esterificazione dell’acido p-idrossibenzoico con metanolo (catalisi acida)
Neutralizzazione del gruppo fenolico con idrossido di sodio → formazione del sale sodico (metile p-idrossibenzoato sodico)
Purificazione (cristallizzazione/filtrazione) e essiccazione
4. Proprietà funzionali e sensoriali
Proprietà | Dettagli |
|---|
Attività conservante | Ottima su lieviti e muffe, buona su molti Gram+; più debole su Gram− (es. Pseudomonas) se usato da solo |
Solubilità in acqua | Molto alta (vantaggio in lozioni/sieri) |
Compatibilità | Buona in ampio range di pH; attenzione a tensioattivi anionici e eccesso di proteine che possono ridurre l’attività |
Stabilità | Buona a calore moderato; evitare pH >8 che favorisce l’ionizzazione e riduce l’attività |
Impatto sensoriale | Neutro: non altera profumo/colore in condizioni corrette |
5. Applicazioni
Emulsioni O/A, sieri, gel acquosi, tonici
Shampoo, bagnodoccia, detergenti viso
Make-up a base acquosa (fondi fluidi, correttori)
Prodotti baby e pelli sensibili (alle dosi consentite, ben tollerato)
Prodotti a pH 4,5–6,5 per massima efficacia preservante
Tipici dosaggi (indicativi, sempre nel rispetto dei limiti legali): 0,1–0,4% come singolo; in blend totale parabeni fino al limite ammesso.
6. Sicurezza e normativa
Tollerabilità: generalmente ben tollerato; rari casi di sensibilizzazione da contatto
Foto/geno/citotossicità: non classificato come CMR alle concentrazioni d’uso cosmetiche
UE – Reg. Cosmetici 1223/2009, Allegato V (Conservanti):
Methylparaben e Ethylparaben e i loro sali (quindi anche sodium methylparaben) consentiti fino a 0,40% singolarmente e fino a 0,80% in miscela (somma di parabeni consentiti), come acido equivalente.
IFRA: non applicabile (non è un profumo)
Altri: compatibile con COSMOS/ECOCERT se di origine sintetica ammessa nella categoria “preservatives allowed” (verificare policy del disciplinare specifico del marchio)
Note formulative
La forma sale garantisce solubilità in acqua; in formula l’equilibrio acido/base genera la frazione metil-parabene non ionizzata, responsabile dell’attività antimicrobica.
Sinergie utili: fenossietanolo, alcoli C2–C3, chelanting (citrati), pH 5–6.
Conclusione
Il Metile p-idrossibenzoato sodico è un conservante affidabile, facile da solubilizzare e stabile in un ampio spettro di cosmetici a base acquosa. La combinazione di buona sicurezza regolatoria, efficacia su lieviti/muffe e facilità d’uso lo rende una scelta di riferimento, soprattutto in formule leggere (sieri, gel, lozioni).
Per performance ottimali: pH leggermente acido, sinergie antibatteriche mirate, e rispetto rigoroso dei limiti UE (0,40% singolo; 0,80% in blend, come acido).
Bibliografia_______________________________________________________________________
Cha HJ, Bae S, Kim K, Kwon SB, An IS, Ahn KJ, Ryu J, Kim HS, Ye SK, Kim BH, An S. Overdosage of methylparaben induces cellular senescence in vitro and in vivo. J Invest Dermatol. 2015 Feb;135(2):609-612. doi: 10.1038/jid.2014.405.
Terasaki M, Abe R, Makino M, Tatarazako N. Chronic toxicity of parabens and their chlorinated by-products in Ceriodaphnia dubia. Environ Toxicol. 2015 May-Jun;30(6):664-73. doi: 10.1002/tox.21944.
Popa DS, Bolfa P, Kiss B, Vlase L, Păltinean R, Pop A, Cătoi C, Crişan G, Loghin F. Influence of Genista tinctoria L. or methylparaben on subchronic toxicity of bisphenol A in rats. Biomed Environ Sci. 2014 Feb;27(2):85-96. doi: 10.3967/bes2014.021.
Lee J, Park N, Kho Y, Lee K, Ji K. Phototoxicity and chronic toxicity of methyl paraben and 1,2-hexanediol in Daphnia magna. Ecotoxicology. 2017 Jan;26(1):81-89. doi: 10.1007/s10646-016-1743-6.
Abstract. Parabens are used as antimicrobial preservatives in consumer products. Exposure to methylparaben (MP) has been associated with adverse health outcomes, therefore, an alternative compound, 1,2-hexanediol (1,2-H), has been applied for cosmetics. In the present study, the phototoxicity of MP and 1,2-H, as well as the toxic effect caused by chronic exposure, were investigated using Daphnia magna. The 48 h acute toxicity tests with D. magna were conducted under indoor or ultraviolet (UV) light irradiation conditions, i.e., exposure to 4 h/d sunlight. Changes in the transcription of genes related to oxidative stress were determined in D. magna juveniles, to investigate the underlying mechanism of phototoxicity. The 21 d chronic toxicity tests of MP and 1,2-H were performed under indoor light irradiation. Exposure to MP under environmental level of UV light was more detrimental to D. magna. Transcripts of catalase and glutathione-S-transferase genes in D. magna was significantly increased by co-exposure to MP and UV light. After 21 d of chronic exposure to MP and 1,2-H, the reproduction no-observed effect concentrations for D. magna were 1 and >10 mg/L, respectively. The present study showed that exposure to UV could magnify the toxicity of MP on daphnids. Although acute and chronic toxicities of 1,2-H were generally lower than those of MP, its effects on other aquatic organisms should not be ignored. Further studies are needed to identify other mechanisms of MP phototoxicity.
Martins RC, Gmurek M, Rossi AF, Corceiro V, Costa R, Quinta-Ferreira ME, Ledakowicz S, Quinta-Ferreira RM. Application of Fenton oxidation to reduce the toxicity of mixed parabens. Water Sci Technol. 2016 Oct;74(8):1867-1875. doi: 10.2166/wst.2016.374.
Abstract. The aims of the present work were to assess the application of a chemical process to degrade a mixture of parabens and determine the influence of a natural river water matrix on toxicity. Model effluents containing either a single compound, namely methylparaben, ethylparaben, propylparaben, butylparaben, benzylparaben or p-hydroxybenzoic acid, or to mimic realistic conditions a mixture of the six compounds was used. Fenton process was applied to reduce the organic charge and toxic properties of the model effluents. The efficiency of the decontamination has been investigated using a chemical as well as a toxicological approach. The potential reduction of the effluents' toxicity after Fenton treatment was evaluated by assessing (i) Vibrio fischeri luminescence inhibition, (ii) lethal effects amongst freshwater Asian clams (Corbicula fluminea), and (iii) the impact on mammalian neuronal activity using brain slices. From the environmental point of view such a broad toxicity analysis has been performed for the first time. The results indicate that Fenton reaction is an effective method for the reduction of chemical oxygen demand of a mixture of parabens and their toxicity to V. fischeri and C. fluminea. However, no important differences were found between raw and treated samples in regard to mammalian neuronal activity.
Lillo MA, Nichols C, Perry C, Runke S, Krutilina R, Seagroves TN, Miranda-Carboni GA, Krum SA. Methylparaben stimulates tumor initiating cells in ER+ breast cancer models. J Appl Toxicol. 2017 Apr;37(4):417-425. doi: 10.1002/jat.3374.
Hu P, Kennedy RC, Chen X, Zhang J, Shen CL, Chen J, Zhao L. Differential effects on adiposity and serum marker of bone formation by post-weaning exposure to methylparaben and butylparaben. Environ Sci Pollut Res Int. 2016 Nov;23(21):21957-21968. doi: 10.1007/s11356-016-7452-0.
Abstract. Paraben esters and their salts are widely used as preservatives in cosmetics, personal care products, pharmaceuticals, and foods. We and others have reported that parabens promote adipogenesis in vitro. Here, we investigated the effects of post-weaning exposure to parabens (methylparaben and butylparaben) on body weight, white adipose tissue mass, and obesity associated metabolic biomarkers in female obesity-prone C57BL/6J mice fed with a chow diet or a high fat diet. Methylparaben exposure by daily oral gavage (100 mg/kg/day) increased adiposity and serum leptin levels compared to the controls when fed the chow diet, but not the high fat diet. In contrast, butylparaben exposure did not induce such effects. Exposure to either paraben induced changes in gene expression related to adipocyte differentiation and lipogenesis in the white adipose tissue (WAT) and the liver, regardless of diet. Moreover, exposure to both parabens under the chow diet significantly decreased serum procollagen type 1 N-terminal propeptide (P1NP) but had no effects on C-terminal telopeptide of type I collagen (CTX-I) levels, suggesting that post-weaning exposure to paraben may negatively affect bone formation, but not bone resorption. Taken together, our results demonstrate that post-weaning exposure to paraben, methylparaben in particular, promotes adipogenesis but suppresses serum marker of bone formation in vivo. Our results add to the growing body of literature indicating potential negative health outcomes associated with paraben exposure. Further study of early life exposure to paraben on the development of fat and bone is warranted.
Hu P, Chen X, Whitener RJ, Boder ET, Jones JO, Porollo A, Chen J, Zhao L. Effects of parabens on adipocyte differentiation. Toxicol Sci. 2013 Jan;131(1):56-70. doi: 10.1093/toxsci/kfs262.
Abstract. Parabens are a group of alkyl esters of p-hydroxybenzoic acid that include methylparaben, ethylparaben, propylparaben, butylparaben, and benzylparaben. Paraben esters and their salts are widely used as preservatives in cosmetics, toiletries, food, and pharmaceuticals. Humans are exposed to parabens through the use of such products from dermal contact, ingestion, and inhalation. However, research on the effects of parabens on health is limited, and the effects of parabens on adipogenesis have not been systematically studied. Here, we report that (1) parabens promote adipogenesis (or adipocyte differentiation) in murine 3T3-L1 cells, as revealed by adipocyte morphology, lipid accumulation, and mRNA expression of adipocyte-specific markers; (2) the adipogenic potency of parabens is increased with increasing length of the linear alkyl chain in the following potency ranking order: methyl- < ethyl- < propyl- < butylparaben. The extension of the linear alkyl chain with an aromatic ring in benzylparaben further augments the adipogenic ability, whereas 4-hydroxybenzoic acid, the common metabolite of all parabens, and the structurally related benzoic acid (without the OH group) are inactive in promoting 3T3-L1 adipocyte differentiation; (3) parabens activate glucocorticoid receptor and/or peroxisome proliferator-activated receptor γ in 3T3-L1 preadipocytes; however, no direct binding to, or modulation of, the ligand binding domain of the glucocorticoid receptor by parabens was detected by glucocorticoid receptor competitor assays; and lastly, (4) parabens, butyl- and benzylparaben in particular, also promote adipose conversion of human adipose-derived multipotent stromal cells. Our results suggest that parabens may contribute to obesity epidemic, and the role of parabens in adipogenesis in vivo needs to be examined further.
Baker BH, Wu H, Laue HE, Boivin A, Gillet V, Langlois MF, Bellenger JP, Baccarelli AA, Takser L. Methylparaben in meconium and risk of maternal thyroid dysfunction, adverse birth outcomes, and Attention-Deficit Hyperactivity Disorder (ADHD). Environ Int. 2020 Jun;139:105716. doi: 10.1016/j.envint.2020.105716.
Matwiejczuk N, Galicka A, Zaręba I, Brzóska MM. The Protective Effect of Rosmarinic Acid Against Unfavorable Influence of Methylparaben and Propylparaben on Collagen in Human Skin Fibroblasts. Nutrients. 2020 May 1;12(5):1282. doi: 10.3390/nu12051282.
Abstract. Parabens, which are widely used in food, medicines and cosmetics, have a harmful effect on human health. People are most exposed to parabens transdermally by using cosmetic products containing these preservatives. The purpose of this study was to estimate the influence of parabens (methylparaben-MP and propylparaben-PP) on the metabolism of collagen in the human skin fibroblasts and above all, to assess whether rosmarinic acid (RA-50, 100, or 150 M) can protect these cells from the adverse effects of parabens (0.001% MP and 0.0003% PP, 0.003% MP and 0.001% PP, and 0.01% MP and 0.003% PP). The possible mechanisms of RA action were estimated as well. Parabens decreased the expression of collagen type I and III at mRNA and protein levels, while RA (depending on the concentration) provided partial or total protection against these changes. The effective protection against the adverse effects of parabens on cell viability and proliferation was also provided by RA. The beneficial impact of RA on collagen and the fibroblasts resulted from an independent action of this compound and its interaction with parabens. This study allows us to conclude that this polyphenolic compound may protect from unfavorable health outcomes caused by lifetime human exposure to parabens contained in cosmetic products.