Aspergillus/Poria Cocos Sclerotium Ferment Extract is an extract obtained from the fermentation of Poria cocos sclerotium with the microorganism Aspergillus. This fermentation process enhances the bioavailability of bioactive compounds, offering advanced antioxidant, hydrating, and regenerative properties for the skin. Used in cosmetic products, Aspergillus/Poria Cocos Sclerotium Ferment Extract is ideal for supporting the skin barrier, improving hydration, and protecting the skin from environmental stressors.
Chemical Composition and Structure
This extract contains a combination of fermented polysaccharides, triterpenes, and amino acids, along with beneficial metabolites produced during fermentation. Polysaccharides help retain moisture and protect the skin, while triterpenes and antioxidant metabolites strengthen the skin barrier, enhancing skin resilience against oxidative damage and promoting a radiant, healthy complexion.
Physical Properties
It appears as a clear, water-soluble liquid, easily incorporated into serums, creams, lotions, and masks. Its lightweight, hydrating texture makes it suitable for various skin types, particularly in formulations targeting sensitive and mature skin.
Production Process
Aspergillus/Poria Cocos Sclerotium Ferment Extract is produced by fermenting Poria cocos sclerotium with Aspergillus in a controlled environment. During fermentation, bioactive compounds are released and transformed, making the extract highly effective and bioavailable for cosmetic formulations.
Applications
Medical: Aspergillus/Poria Cocos Sclerotium Ferment Extract is studied for its immunomodulatory and antioxidant properties, with potential applications in treatments for sensitive and inflamed skin.
Cosmetics: Aspergillus/Poria Cocos Sclerotium Ferment Extract is widely used in skincare products for its hydrating, soothing, and protective properties. It improves skin elasticity, reduces irritation, and protects against oxidative damage, making it ideal for anti-aging serums and creams.
INCI Functions:
Skin conditioning agent - Emollient. Emollients have the characteristic of enhancing the skin barrier through a source of exogenous lipids that adhere to the skin, improving barrier properties by filling gaps in intercorneocyte clusters to improve hydration while protecting against inflammation. In practice, they have the ability to create a barrier that prevents transepidermal water loss. Emollients are described as degreasing or refreshing additives that improve the lipid content of the upper layers of the skin by preventing degreasing and drying of the skin. The problem with emollients is that many have a strong lipophilic character and are identified as occlusive ingredients; they are oily and fatty materials that remain on the skin surface and reduce transepidermal water loss. In cosmetics, emollients and moisturisers are often considered synonymous with humectants and occlusives.
Environmental and Safety Considerations
Aspergillus/Poria Cocos Sclerotium Ferment Extract is considered safe for cosmetic use and is biodegradable. As a product of natural fermentation, it has minimal environmental impact. It is essential that raw materials are sustainably sourced to ensure responsible supply and reduce environmental impact.
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