Description

Coriandrum Sativum Fruit Extract is derived from the dried fruits of the coriander plant, Coriandrum sativum L., a member of the Umbelliferae family. This extract is used in cosmetics, personal care products, and food for its potential antioxidant, soothing, and aromatic properties.

Chemical Composition and Structure

Coriandrum Sativum Fruit Extract contains:

D-Linalool (65-78%): A primary compound known for its pleasant floral aroma and calming properties.
D-Pinene: Provides a fresh, pine-like scent and may have antimicrobial benefits.
Terpine: Contributes a mild, pleasant aroma and is utilized for its potential therapeutic effects.
Geraniol: Known for its floral fragrance and antioxidant properties.
Borneol: Offers a camphor-like aroma and is used for its potential calming effects.
Decanaldehyde: Adds a citrus-like fragrance and functions as a flavoring agent.
The chemical structure of these components contributes to the extract’s aromatic profile and potential benefits in skincare and culinary applications.

Physical Properties

Appearance: Typically a light brown to greenish liquid or powder.
Odor: Characteristic of coriander fruit with spicy, citrusy, and herbal notes.
Solubility: Soluble in water and oil-based formulations; can be used as a flavoring agent in food.
pH: Generally neutral.
Stability: Stable under recommended storage conditions; should be kept away from direct sunlight and high temperatures.

Production Process

Extraction: The extract is obtained from the dried fruits of Coriandrum sativum using solvent extraction or cold pressing methods.
Filtration: The extract is filtered to remove impurities and solid residues.
Purification: The extract is purified to ensure it is free from contaminants.
Formulation: The purified extract is incorporated into various cosmetic, personal care, and food products.
Quality Control: The extract is tested for purity, efficacy, and safety.

Applications

Cosmetics: Utilized for its antioxidant, soothing, and conditioning benefits in skincare products.
Personal Care: Incorporated into personal care products for its potential hydrating and calming effects.
Food: Used as a flavoring agent for its distinctive spicy, citrusy, and herbal taste.
Aromatherapy: Employed for its pleasant aroma and potential therapeutic benefits in relaxation and stress relief.

Environmental and Safety Considerations

Coriandrum Sativum Fruit Extract is generally considered safe for use in cosmetic, personal care, and food products when used according to recommended guidelines. Individuals with allergies to coriander or sensitive skin should use it with caution. The production process should ensure that the extract is free from contaminants and produced sustainably.

INCI Functions:


Antimicrobial agent. This ingredient is able to suppress or inhibit the growth and replication of a broad spectrum of microorganisms such as bacteria, fungi and viruses by making the stratum corneum temporarily bactericidal and fungicidal.

Perfuming. Unlike fragrance, which can also contain slightly less pleasant or characteristic odours, the term perfume indicates only very pleasant fragrances. Used for perfumes and aromatic raw materials.

Flavoring agent. The purpose of this ingredient is to modify the solution to impart a certain flavour. Natural flavouring extracts are rather expensive, so the cosmetic and pharmaceutical industries resort to synthesised substances that have sensory characteristics mostly similar to natural flavourings or are naturally equivalent. This ingredient is isolated through chemical processes or is synthesised from chemicals. It is also referred to as Aroma.
Synonyms:

CAS: 84775-50-8 EC number 283-880-0