Description

Coriandrum Sativum Seed Oil is derived from the seeds of the Coriandrum sativum plant, commonly known as cilantro or coriander. This oil is used in cosmetic, personal care, and food products for its potential antioxidant, anti-inflammatory, and moisturizing properties, which benefit the skin and enhance the flavor of foods.

Chemical Composition and Structure

Coriandrum Sativum Seed Oil contains:

Essential Fatty Acids: Includes linoleic acid, oleic acid, and alpha-linolenic acid, which contribute to its moisturizing and anti-inflammatory properties.
Essential Oils: Contains compounds such as linalool and geranial, which provide its characteristic aroma and may offer antimicrobial benefits.
Antioxidants: Features components like vitamin E that help protect the skin from oxidative stress and damage.
The chemical structure of the oil includes these active components, responsible for its beneficial effects on the skin and in food.

Physical Properties

Appearance: Typically a clear to pale yellow liquid.
Odor: Mild, fresh, and slightly spicy, characteristic of coriander seeds.
Solubility: Soluble in oils; insoluble in water.
pH: Generally neutral.
Stability: Stable under normal storage conditions; should be kept away from direct sunlight and excessive heat.

Production Process

Harvesting: Seeds of Coriandrum sativum are collected.
Extraction: The oil is extracted from the seeds using methods such as cold pressing or solvent extraction.
Purification: The extracted oil is purified to remove impurities and concentrate beneficial compounds.
Formulation: The purified oil is incorporated into various cosmetic, personal care, and food products.
Quality Control: The oil is tested to ensure purity, efficacy, and safety.

Applications

Cosmetics: Used for its moisturizing, antioxidant, and anti-inflammatory properties in skincare and beauty products.
Personal Care: Incorporated into personal care products to enhance skin hydration and overall health.
Food: Used as a flavoring agent and for its potential health benefits in foods and beverages.
Aromatherapy: Utilized for its mild, fresh aroma in therapeutic formulations.

Environmental and Safety Considerations

Coriandrum Sativum Seed Oil is generally regarded as safe for use in cosmetic, personal care, and food products when used according to recommended guidelines. Individuals with coriander allergies or sensitive skin should use it with caution. The production process should ensure that the oil is free from contaminants and produced sustainably.

INCI Functions:


Skin conditioning agent - Emollient. Emollients have the characteristic of enhancing the skin barrier through a source of exogenous lipids that adhere to the skin, improving barrier properties by filling gaps in intercorneocyte clusters to improve hydration while protecting against inflammation. In practice, they have the ability to create a barrier that prevents transepidermal water loss. Emollients are described as degreasing or refreshing additives that improve the lipid content of the upper layers of the skin by preventing degreasing and drying of the skin. The problem with emollients is that many have a strong lipophilic character and are identified as occlusive ingredients; they are oily and fatty materials that remain on the skin surface and reduce transepidermal water loss. In cosmetics, emollients and moisturisers are often considered synonymous with humectants and occlusives.
Synonyms:

CAS: 84775-50-8 EC number 283-880-0