Description

Coriandrum Sativum Fruit/Leaf Extract is derived from the fruits and leaves of the Coriandrum sativum plant, commonly known as cilantro or coriander. This extract is used in cosmetic, personal care, and food products for its potential antioxidant, anti-inflammatory, and soothing properties, which enhance skin health and improve the flavor of foods.

Chemical Composition and Structure

Coriandrum Sativum Fruit/Leaf Extract contains:

Essential Oils: Comprising key compounds such as linalool, geranial, and other terpenes, contributing to its distinctive aroma and potential antimicrobial effects.
Antioxidants: Including components such as vitamins C and E, which help protect the skin from oxidative stress and damage.
Phenolic Compounds: Such as flavonoids and polyphenols, known for their anti-inflammatory and antioxidant benefits.
The chemical structure of the extract includes these active compounds, which are responsible for its beneficial effects on the skin and in food.

Physical Properties

Appearance: Typically a liquid or powder ranging from dark green to brown, depending on the formulation and concentration.
Odor: Fresh, herbaceous, and slightly spicy, characteristic of coriander.
Solubility: Soluble in water or oils, depending on the formulation.
pH: Generally neutral or slightly acidic.
Stability: Stable under normal storage conditions; should be kept away from direct sunlight and excessive heat.

Production Process

Harvesting: Fruits and leaves of Coriandrum sativum are collected.
Extraction: The extract is obtained using methods such as solvent extraction or maceration.
Purification: The extract is purified to remove impurities and concentrate beneficial compounds.
Formulation: The purified extract is incorporated into various cosmetic, personal care, and food products.
Quality Control: The extract is tested to ensure purity, efficacy, and safety.

Applications

Cosmetics: Used for its antioxidant, anti-inflammatory, and soothing properties in skincare and beauty products.
Personal Care: Incorporated into personal care products to enhance skin health and improve product performance.
Food: Used as a flavoring agent in foods and beverages for its fresh, herbaceous aroma.
Aromatherapy: Utilized for its fresh and herbaceous aroma in therapeutic formulations.

Environmental and Safety Considerations

Coriandrum Sativum Fruit/Leaf Extract is generally regarded as safe for use in cosmetic, personal care, and food products when used according to recommended guidelines. Individuals with coriander allergies or sensitive skin should use it with caution. The production process should ensure that the extract is free from contaminants and produced sustainably.

INCI Functions:


Adhesive agent. It is one of the methods to improve and optimise the adhesion of the formulation on the skin.

Fragrance. It plays a very important role in the formulation of cosmetic products as it provides the possibility of enhancing, masking or adding fragrance to the final product, increasing its marketability. It is able to create a perceptible pleasant odour, masking a bad smell. The consumer always expects to find a pleasant or distinctive scent in a cosmetic product.
Synonyms:

CAS: 84775-50-8 EC number 283-880-0