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Description

admin (19653 pt) • 2022-Dec-18 11:00
Saccharomyces/Phellodendron Amurense Bark Ferment Extract is a ferment-derived extract combining Saccharomyces (yeast) and Phellodendron amurense bark. This unique extract is known for its skincare benefits, including anti-inflammatory, antimicrobial, and antioxidant properties. The fermentation process enhances the bioavailability of the active compounds, making them more effective in various formulations.
Chemical Composition and Structure
The primary components of Saccharomyces/Phellodendron Amurense Bark Ferment Extract include:
Berberine: An alkaloid with notable antimicrobial and anti-inflammatory properties, commonly used in traditional medicine.
Phellodendrine: An alkaloid present in Phellodendron amurense bark that contributes to the extract's therapeutic benefits.
Lignans: Compounds with strong antioxidant properties that help neutralize free radicals and reduce oxidative stress.
Flavonoids: These compounds offer additional antioxidant and anti-inflammatory effects, enhancing the extract's overall efficacy.
During fermentation, Saccharomyces (yeast) enzymes break down complex compounds into more bioavailable forms, potentially increasing the effectiveness of the extract.
Physical Properties
Appearance: Typically appears as a brown or amber liquid or a concentrated extract, depending on the formulation.
Odor: Mild, fermented, with herbal and slightly woody notes.
Solubility: Generally soluble in water and alcohol, facilitating its incorporation into various cosmetic and skincare formulations.
pH: Usually neutral to slightly acidic, which is compatible with the skin's natural pH.
Stability: Maintains stability under normal storage conditions; however, it should be protected from excessive light and heat to preserve its efficacy.
Production Process
Fermentation: Phellodendron amurense bark is combined with Saccharomyces yeast in a controlled fermentation process. This step breaks down the bark's complex compounds into simpler, more bioavailable forms.
Extraction: After fermentation, the mixture is processed to extract the active compounds.
Purification: The extract is purified to remove impurities and concentrate the beneficial components.
Formulation: The purified ferment extract is incorporated into various skincare and cosmetic formulations, enhancing their therapeutic properties.
Applications
Cosmetics: Used in skincare products for its anti-inflammatory, antimicrobial, and antioxidant benefits. It helps soothe irritated skin, reduce redness, and improve overall skin health.
Medical: In some herbal preparations, it may be used for its therapeutic properties, such as supporting skin health and treating inflammatory conditions.
Food: Not typically used in food products due to its specific applications in cosmetics and herbal remedies.
Industrial Uses: Primarily utilized in cosmetic formulations and skincare products, where it contributes to their therapeutic and aesthetic qualities.
Environmental and Safety Considerations
Generally regarded as safe for topical application, however, like all extracts, it should be used in accordance with established guidelines to avoid potential allergic reactions or skin irritations. People with allergies or very sensitive skin should exercise caution. It is important to ensure that the extract is sustainably sourced and free from harmful chemicals.
INCI Functions:
Skin conditioning agent. It is the mainstay of topical skin treatment as it has the function of restoring, increasing or improving skin tolerance to external factors, including melanocyte tolerance. The most important function of the conditioning agent is to prevent skin dehydration, but the subject is rather complex and involves emollients and humectants that can be added in the formulation.
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