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Description

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admin (19653 pt) 2022-Dec-18 11:00

Phellodendron Amurense Fruit is derived from the fruit of the Phellodendron amurense tree, which is native to East Asia. This botanical extract is valued for its diverse medicinal and cosmetic applications. It is renowned for its anti-inflammatory, antimicrobial, and antioxidant properties.

Chemical Composition and Structure

The main active components of Phellodendron Amurense Fruit include:

Berberine: An alkaloid with significant antimicrobial and anti-inflammatory effects, widely used in traditional medicine for its efficacy in treating various health conditions.
Phellodendrine: Another alkaloid present in the fruit that contributes to its overall therapeutic benefits.
Lignans: Compounds with strong antioxidant properties that help to neutralize free radicals and reduce oxidative stress.
Flavonoids: These compounds add additional antioxidant and anti-inflammatory effects, enhancing the fruit’s therapeutic potential.
The chemical structure of Phellodendron Amurense Fruit consists of a complex mixture of these bioactive compounds, providing a wide range of health benefits.

Physical Properties

Appearance: Typically appears as a dark brown or reddish-brown powder or extract, depending on the preparation method.
Odor: Mild, earthy, and slightly fruity.
Solubility: Generally soluble in alcohol and water, which facilitates its incorporation into various formulations.
pH: Usually neutral to slightly acidic in aqueous extracts.
Stability: Maintains stability under standard storage conditions; however, extracts should be protected from excessive light and heat to preserve their efficacy.

Production Process

Harvesting: The fruit is collected from the Phellodendron amurense tree, during the autumn months when the concentration of active compounds is at its peak.
Drying: The harvested fruit is dried to reduce moisture content and prepare it for extraction.
Extraction: Various extraction methods, such as alcohol or water extraction, are used to isolate the active compounds from the dried fruit.
Purification: The extract undergoes purification to remove impurities and concentrate the beneficial components.
Formulation: The purified extract is then formulated into various products, including skincare and medicinal formulations, to enhance its effectiveness.

Applications

Medical: In traditional medicine, Phellodendron Amurense Fruit is used for its antimicrobial, anti-inflammatory, and antioxidant properties. It is employed to treat infections, inflammatory conditions, and other health issues.
Cosmetics: Incorporated into skincare products for its soothing, anti-inflammatory, and antioxidant effects. It helps calm irritated skin, reduce redness, and improve overall skin health.
Food: Not typically used in food products due to its specific applications in medicinal and cosmetic formulations.
Industrial Uses: Primarily used in the creation of herbal remedies and cosmetic products, contributing to their therapeutic and aesthetic qualities.

Environmental and Safety Considerations

Generally regarded as safe for topical application, however, like all extracts, it should be used in accordance with established guidelines to avoid potential allergic reactions or skin irritations. People with allergies or very sensitive skin should exercise caution. It is important to ensure that the extract is sustainably sourced and free from harmful chemicals.

INCI Functions:


Fragrance. It plays a very important role in the formulation of cosmetic products as it provides the possibility of enhancing, masking or adding fragrance to the final product, increasing its marketability. It is able to create a perceptible pleasant odour, masking a bad smell. The consumer always expects to find a pleasant or distinctive scent in a cosmetic product.

Flavoring agent. The purpose of this ingredient is to modify the solution to impart a certain flavour. Natural flavouring extracts are rather expensive, so the cosmetic and pharmaceutical industries resort to synthesised substances that have sensory characteristics mostly similar to natural flavourings or are naturally equivalent. This ingredient is isolated through chemical processes or is synthesised from chemicals. It is also referred to as Aroma.

Skin conditioning agent - Miscellaneous. This ingredient has the task of modifying and improving the condition of the skin when it is damaged or dry, reducing flaking and restoring its elasticity.
Synonyms:

CAS: 164288-52-2