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Description

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admin (19653 pt) 2022-Dec-18 11:00

Monascus/Dioscorea Japonica Root Ferment is a fermentation product that combines Monascus species (a type of mold used in fermentation) with Dioscorea Japonica root. This extract is known for its potential benefits in skincare and cosmetics, including its moisturizing, soothing, and anti-aging properties.

Chemical Composition and Structure

Active Compounds: Contains metabolites from both Monascus fermentation and Dioscorea Japonica root, such as pigments, enzymes, and saponins.
Monascus Metabolites: Includes red pigments (e.g., monacolin K) and other bioactive compounds.
Dioscorea Japonica Compounds: Contains saponins and flavonoids, which contribute to skin health.

Physical Properties

Appearance: Typically a reddish-brown or brown liquid or powder.
Odor: Slightly fermented, with an earthy or yeasty aroma.
Solubility: Soluble in water and other cosmetic solvents.
Texture: May vary from liquid to powder depending on formulation and concentration.

Production Process

Fermentation: Monascus mold is used to ferment Dioscorea Japonica root. This process develops active compounds through microbial action.
Filtration: The fermented product is filtered to remove any solid residues.
Concentration (if needed): The extract may be concentrated to enhance its efficacy.
Packaging: The final product is packaged in sterile conditions to preserve its quality.

Applications

Cosmetic: Used in skincare products for its hydrating, soothing, and anti-aging properties. Commonly included in creams, serums, and masks.
Pharmaceutical: May be explored for topical applications in skin treatments.
Food: Not commonly used in food products.

Environmental and Safety Considerations

Biodegradability: Designed to be environmentally friendly and biodegradable.
Toxicity: Generally regarded as safe for topical use. Should be used in accordance with established guidelines to avoid potential allergic reactions or skin irritations. Individuals with sensitive skin or allergies should exercise caution. Ensure that the ferment is sustainably sourced and free from harmful contaminants.
Disposal: Dispose of in accordance with local environmental regulations.

INCI Functions:


Antimicrobial agent. This ingredient is able to suppress or inhibit the growth and replication of a broad spectrum of microorganisms such as bacteria, fungi and viruses by making the stratum corneum temporarily bactericidal and fungicidal.

Skin conditioning agent. It is the mainstay of topical skin treatment as it has the function of restoring, increasing or improving skin tolerance to external factors, including melanocyte tolerance. The most important function of the conditioning agent is to prevent skin dehydration, but the subject is rather complex and involves emollients and humectants that can be added in the formulation.
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