Description

Coffea Arabica Seed Ferment Oil is an oil derived from the fermented seeds of the Coffea arabica plant. This oil is utilized in cosmetic formulations for its nourishing, antioxidant, and rejuvenating properties.

Chemical Composition and Structure

The oil contains:

Antioxidants: Includes polyphenols and chlorogenic acids that help protect the skin from oxidative stress.
Caffeine: Contributes to stimulating circulation and toning the skin.
Essential Fatty Acids: Such as oleic and linoleic acids that provide hydration and improve skin barrier function.
The chemical composition includes a blend of antioxidants, caffeine, and essential fatty acids beneficial for the skin.

Physical Properties

Appearance: Typically a clear to light amber oil.
Odor: Characteristic coffee aroma.
Solubility: Soluble in oils and non-polar solvents.
Texture: Lightweight and easily absorbable by the skin.

Production Process

Harvesting: Seeds of Coffea arabica are collected.
Fermentation: The seeds are fermented to enhance the extraction of active components.
Extraction: The oil is extracted from the fermented seeds through cold pressing or solvent extraction.
Filtration: The oil is filtered to remove impurities.
Packaging: The oil is packaged to maintain its quality and extend shelf life.

Applications

Cosmetic: Used in skincare products for its nourishing and rejuvenating properties. Helps improve skin hydration and elasticity.
Pharmaceutical: May be used in topical treatments for its conditioning and antioxidant effects.
Food: Generally not used in food products.

Environmental and Safety Considerations

Biodegradability: The oil is biodegradable and environmentally friendly.
Toxicity: Generally regarded as safe for topical application. However, like all oils, it should be used in accordance with established guidelines to avoid potential allergic reactions or skin irritations. People with allergies or very sensitive skin should be cautious. It is important to ensure that the oil is sustainably sourced and free from harmful chemicals.
Disposal: Should be disposed of in accordance with local environmental regulations to minimize environmental impact.

INCI Functions:


Antioxidant agent. Ingredient that counteracts oxidative stress and prevents cell damage. Free radicals, pathological inflammatory processes, reactive nitrogen species and reactive oxygen species are responsible for the ageing process and many diseases caused by oxidation.

Skin conditioning agent - Emollient. Emollients have the characteristic of enhancing the skin barrier through a source of exogenous lipids that adhere to the skin, improving barrier properties by filling gaps in intercorneocyte clusters to improve hydration while protecting against inflammation. In practice, they have the ability to create a barrier that prevents transepidermal water loss. Emollients are described as degreasing or refreshing additives that improve the lipid content of the upper layers of the skin by preventing degreasing and drying of the skin. The problem with emollients is that many have a strong lipophilic character and are identified as occlusive ingredients; they are oily and fatty materials that remain on the skin surface and reduce transepidermal water loss. In cosmetics, emollients and moisturisers are often considered synonymous with humectants and occlusives.

Skin conditioning agent - Miscellaneous. This ingredient has the task of modifying and improving the condition of the skin when it is damaged or dry, reducing flaking and restoring its elasticity.
Synonyms:

CAS: 84650-00-0 EC number 283-481-1