Description

Coffea Arabica Fruit Powder is derived from the dried and powdered fruit of the Coffea arabica plant. This powder is used in cosmetic formulations for its exfoliating, antioxidant, and conditioning properties.

Chemical Composition and Structure

The powder contains:

Antioxidants: Includes polyphenols and chlorogenic acids that help protect the skin from oxidative stress.
Vitamins: Such as vitamin E and B vitamins, which support skin health and improve texture.
Fiber: Contains natural fibers that provide gentle exfoliation to the skin.
The chemical composition includes a blend of antioxidants, vitamins, and fibers beneficial for the skin.

Physical Properties

Appearance: Typically a brown powder with a characteristic coffee aroma.
Odor: Strong coffee scent.
Solubility: Insoluble in water; typically mixed with other ingredients in formulations.
Texture: Fine powder with a gritty texture for exfoliation.

Production Process

Harvesting: Fruits of Coffea arabica are collected.
Processing: The fruits are dried to reduce moisture content.
Powdering: Dried fruits are ground into a fine powder.
Screening: The powder is screened to ensure uniform particle size.
Packaging: The powder is packaged to maintain its quality and extend shelf life.

Applications

Cosmetic: Used in skincare products for its exfoliating properties, helping to remove dead skin cells and improve skin texture. Also provides antioxidant benefits to protect the skin.
Pharmaceutical: May be used in topical treatments for its soothing and conditioning properties.
Food: Generally not used in food products.

Environmental and Safety Considerations

Biodegradability: The powder is biodegradable and environmentally friendly.
Toxicity: Generally regarded as safe for topical application. However, like all powders, it should be used in accordance with established guidelines to avoid potential allergic reactions or skin irritations. People with allergies or very sensitive skin should be cautious. It is important to ensure that the powder is sustainably sourced and free from harmful chemicals.
Disposal: Should be disposed of in accordance with local environmental regulations to minimize environmental impact.

INCI Functions:


Antioxidant agent. Ingredient that counteracts oxidative stress and prevents cell damage. Free radicals, pathological inflammatory processes, reactive nitrogen species and reactive oxygen species are responsible for the ageing process and many diseases caused by oxidation.

Skin conditioning agent. It is the mainstay of topical skin treatment as it has the function of restoring, increasing or improving skin tolerance to external factors, including melanocyte tolerance. The most important function of the conditioning agent is to prevent skin dehydration, but the subject is rather complex and involves emollients and humectants that can be added in the formulation.

Flavoring agent. The purpose of this ingredient is to modify the solution to impart a certain flavour. Natural flavouring extracts are rather expensive, so the cosmetic and pharmaceutical industries resort to synthesised substances that have sensory characteristics mostly similar to natural flavourings or are naturally equivalent. This ingredient is isolated through chemical processes or is synthesised from chemicals. It is also referred to as Aroma.
Synonyms:

CAS: 84650-00-0 EC number 283-481-1