Description

Hydrolyzed Brassica Oleracea Acephala Extract is a hydrolyzed form of kale extract derived from the leaves of Brassica oleracea var. acephala. This extract is known for its beneficial effects on the skin, including its nourishing, hydrating, and antioxidant properties.

Chemical Composition and Structure

The hydrolyzed extract contains:

Hydrolyzed Proteins: Proteins from kale that have been broken down into smaller peptides, which are more easily absorbed by the skin.
Vitamins: Includes vitamins such as A, C, and K, which support skin health and provide antioxidant benefits.
Minerals: Essential minerals like calcium, potassium, and magnesium that contribute to skin vitality.
Antioxidants: Compounds that help protect the skin from oxidative damage and stress.
The chemical structure includes hydrolyzed proteins and a mix of vitamins and minerals in a form that is more bioavailable.

Physical Properties

Appearance: Light yellow to greenish liquid or powder.
Odor: Mild, characteristic of kale with a slightly earthy note.
Solubility: Soluble in water; easily incorporated into aqueous formulations.
Texture: Liquid form is lightweight; powder form is fine and smooth.

Production Process

Harvesting: Kale leaves are harvested from the plant Brassica oleracea var. acephala.
Extraction: The leaves are subjected to an extraction process to obtain the raw extract.
Hydrolysis: The raw extract undergoes hydrolysis, breaking down proteins into smaller peptides.
Filtration: The hydrolyzed extract is filtered to remove any remaining solids.
Packaging: The extract is packaged in airtight containers to maintain its quality and efficacy.

Applications

Cosmetic: Used in skincare products such as serums, moisturizers, and masks for its hydrating, nourishing, and antioxidant properties. Helps improve skin texture and maintain healthy skin.
Pharmaceutical: May be included in dietary supplements due to its nutritional benefits.
Food: Not commonly used in food products but could be included in nutritional supplements.

Environmental and Safety Considerations

Biodegradability: The extract is biodegradable and eco-friendly.
Toxicity: Generally considered safe for topical use. However, it should be used according to established guidelines to avoid potential allergic reactions or skin sensitivities. People with allergies or sensitive skin should be cautious. It is important to ensure the extract is sustainably sourced and free from contaminants.
Disposal: Should be disposed of according to local environmental regulations. Proper disposal methods should be followed to avoid environmental impact.

INCI Functions:


Hair conditioning agent. A significant number of ingredients with specific and targeted purposes may co-exist in hair shampoo formulations: cleansers, conditioners, thickeners, matting agents, sequestering agents, fragrances, preservatives, special additives. However, the indispensable ingredients are the cleansers and conditioners as they are necessary and sufficient for hair cleansing and manageability. The others act as commercial and non-essential auxiliaries such as: appearance, fragrance, colouring, etc. Hair conditioning agents have the task of increasing shine, manageability and volume, and reducing static electricity, especially after treatments such as colouring, ironing, waving, drying and brushing. They are, in practice, dispersants that may contain cationic surfactants, thickeners, emollients, polymers. The typology of hair conditioning agents includes: intensive conditioners, instant conditioners, thickening conditioners, drying conditioners. They can perform their task generally accompanied by other different ingredients.

Skin conditioning agent. It is the mainstay of topical skin treatment as it has the function of restoring, increasing or improving skin tolerance to external factors, including melanocyte tolerance. The most important function of the conditioning agent is to prevent skin dehydration, but the subject is rather complex and involves emollients and humectants that can be added in the formulation.
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