Description

Bacillus/Nelumbo Nucifera Leaf Extract Ferment Filtrate is a liquid extract obtained from the fermentation of Nelumbo nucifera leaf extract using Bacillus bacteria. This filtrate is enriched with bioactive compounds produced during fermentation and is known for its hydrating, soothing, and antioxidant properties. It is used in various skincare formulations to improve skin health, enhance texture, and provide calming effects.

Chemical Composition and Structure

The filtrate contains:

Probiotics: Bacillus bacteria produce metabolites that help maintain a balanced skin microbiome and support overall skin health.
Fermentation Byproducts: Include organic acids, peptides, and enzymes that promote skin hydration and barrier function.
Flavonoids: Provide antioxidant protection by neutralizing free radicals and reducing oxidative stress.
Phenolic Compounds: Offer antioxidant and anti-inflammatory benefits.
Polysaccharides: Contribute to skin hydration and support the skin barrier.
Vitamins: Contains Vitamin C and Vitamin E, essential for skin health and antioxidant protection.
Minerals: Includes essential minerals such as calcium, potassium, and magnesium that support skin vitality.
The chemical structure of the filtrate includes probiotics, fermentation byproducts, flavonoids, phenolic compounds, polysaccharides, vitamins, and minerals.

Physical Properties

Appearance: Clear to light yellow liquid.
Odor: Mild, natural fragrance characteristic of lotus and fermentation.
Solubility: Soluble in water-based formulations and can be incorporated into both water-based and oil-based products.
Melting Point: Not applicable; the filtrate remains stable at room temperature.
Boiling Point: Not applicable; the filtrate is stable under standard conditions.

Production Process

Fermentation: Nelumbo nucifera leaf extract is fermented using Bacillus bacteria in a controlled environment.
Fermentation Duration: The fermentation process continues until the desired concentration of bioactive compounds is achieved.
Filtration: The fermented liquid is filtered to remove microbial cells and impurities.
Standardization: The filtrate is standardized to ensure consistent quality and efficacy.
Packaging: The filtrate is packaged in airtight containers to preserve its potency and prevent contamination.

Applications

Cosmetic: Used in skincare products such as serums, creams, and masks for its hydrating, soothing, and antioxidant properties. Helps improve skin texture, enhance elasticity, and provide a calming effect.
Pharmaceutical: May be included in pharmaceutical formulations for its soothing and skin-supportive benefits.
Food: Rarely used in food applications, but may be included in dietary supplements for its potential health benefits.

Environmental and Safety Considerations

Biodegradability: The filtrate is biodegradable and environmentally friendly when managed properly.
Toxicity: Generally regarded as safe for topical use. However, as with all fermented extracts, it should be used according to established guidelines to avoid potential allergic reactions or skin irritations. Individuals with allergies or very sensitive skin should exercise caution. Ensure that the filtrate is sustainably sourced and free from contaminants.
Disposal: Should be disposed of according to local environmental regulations. Proper disposal methods should be followed to prevent environmental contamination.

INCI Functions:


Antimicrobial agent. This ingredient is able to suppress or inhibit the growth and replication of a broad spectrum of microorganisms such as bacteria, fungi and viruses by making the stratum corneum temporarily bactericidal and fungicidal.

Antioxidant agent. Ingredient that counteracts oxidative stress and prevents cell damage. Free radicals, pathological inflammatory processes, reactive nitrogen species and reactive oxygen species are responsible for the ageing process and many diseases caused by oxidation.
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