Description

Saccharomyces/Nelumbo Nucifera Ferment Extract Filtrates are liquid extracts derived from the fermentation of Nelumbo nucifera using Saccharomyces yeast. These filtrates are enriched with bioactive compounds produced during the fermentation process and are valued for their hydrating, antioxidant, and regenerating properties. They are commonly used in skincare formulations to enhance skin health, provide nourishment, and improve skin texture.

Chemical Composition and Structure

The filtrates contain:

Probiotics: Saccharomyces yeast produces metabolites that support a balanced skin microbiome and improve skin health.
Fermentation Byproducts: Include organic acids, peptides, and enzymes that support skin hydration and barrier function.
Flavonoids: Provide antioxidant protection, helping to neutralize free radicals and reduce oxidative stress.
Phenolic Compounds: Offer antioxidant and anti-inflammatory benefits.
Polysaccharides: Contribute to skin hydration and support the skin barrier.
Vitamins: Includes Vitamin C and Vitamin E, essential for skin health and antioxidant protection.
Minerals: Contains essential minerals such as calcium, potassium, and magnesium that support skin vitality.
The chemical structure of the filtrates includes probiotics, fermentation byproducts, flavonoids, phenolic compounds, polysaccharides, vitamins, and minerals.

Physical Properties

Appearance: Clear to light yellow liquid.
Odor: Mild, natural fragrance characteristic of lotus and fermentation.
Solubility: Soluble in water-based formulations and can be incorporated into both water-based and oil-based products.
Melting Point: Not applicable; the filtrate remains stable at room temperature.
Boiling Point: Not applicable; the filtrate is stable under standard conditions.

Production Process

Fermentation: Nelumbo nucifera seeds are fermented using Saccharomyces yeast in a controlled environment.
Fermentation Duration: The fermentation process continues until the desired level of bioactive compounds is achieved.
Filtration: The fermented liquid is filtered to remove any microbial cells and impurities.
Standardization: The filtrate is standardized to ensure consistent quality and efficacy.
Packaging: The filtrate is packaged in airtight containers to preserve its potency and prevent contamination.

Applications

Cosmetic: Used in skincare products such as serums, creams, and masks for its hydrating, antioxidant, and regenerating properties. Helps to improve skin texture, increase elasticity, and provide nourishment.
Pharmaceutical: May be included in pharmaceutical formulations for its hydrating and regenerating benefits.
Food: Rarely used in food applications but may be included in dietary supplements for its potential health benefits.

Environmental and Safety Considerations

Biodegradability: The filtrate is biodegradable and environmentally friendly when managed properly.
Toxicity: Generally regarded as safe for topical use. However, as with all fermented extracts, it should be used according to established guidelines to avoid potential allergic reactions or skin irritations. Individuals with allergies or very sensitive skin should exercise caution. Ensure that the filtrate is sustainably sourced and free from contaminants.
Disposal: Should be disposed of according to local environmental regulations. Proper disposal methods should be followed to prevent environmental contamination.

INCI Functions:


Antioxidant agent. Ingredient that counteracts oxidative stress and prevents cell damage. Free radicals, pathological inflammatory processes, reactive nitrogen species and reactive oxygen species are responsible for the ageing process and many diseases caused by oxidation.

Skin conditioning agent. It is the mainstay of topical skin treatment as it has the function of restoring, increasing or improving skin tolerance to external factors, including melanocyte tolerance. The most important function of the conditioning agent is to prevent skin dehydration, but the subject is rather complex and involves emollients and humectants that can be added in the formulation.
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