Description

Aspergillus/Prunus Serrulata Flower Ferment Extract is a bioferment derived from the fermentation of Prunus serrulata flower extract using Aspergillus species. This advanced fermentation process enhances the bioavailability and efficacy of the flower’s active compounds. The extract combines the benefits of the Prunus serrulata flower with the metabolic products of the Aspergillus fungi, leading to a potent ingredient with improved skin benefits.

Chemical Composition and Structure

The Aspergillus/Prunus Serrulata Flower Ferment Extract contains various active components, including:

Fermentation Byproducts: Such as organic acids, amino acids, and enzymes that can improve skin texture and support cellular function.
Flavonoids: Antioxidants that protect skin cells from oxidative stress.
Phenolic Acids: Offer anti-inflammatory and antioxidant benefits.
Polysaccharides: Produced during fermentation, which may provide additional moisturizing and soothing effects.
Vitamins: Potentially includes vitamins such as Vitamin C, which supports skin health and collagen synthesis.
The chemical structure of the extract includes flavonoids, phenolic acids, polysaccharides, and vitamins, along with fermentation byproducts that enhance its efficacy.

Physical Properties

Appearance: Typically a light to dark brown liquid, with a slightly viscous consistency.
Odor: A mild, slightly fermented, and floral fragrance characteristic of the fermentation process.
Solubility: Soluble in water and organic solvents, depending on the formulation.
Boiling Point: Varies based on concentration and specific compounds present.
Melting Point: Not applicable; the extract remains liquid at room temperature.

Production Process

Extraction: Prunus serrulata flowers are initially extracted to obtain the flower extract.
Fermentation: The flower extract is then fermented using Aspergillus species under controlled conditions to enhance the bioavailability of active compounds and produce fermentation byproducts.
Filtration and Purification: The fermented extract is filtered to remove solid residues and purified to concentrate the active ingredients.
Concentration and Standardization: The extract may be concentrated and standardized to ensure consistent quality and efficacy in the final product.
Packaging: The purified and concentrated extract is packaged in suitable containers to protect it from light and moisture.

Applications

Medical: Utilized in formulations for its enhanced bioactive properties, including improved skin texture and support for cellular function. It is studied for its potential benefits in treating various skin conditions and supporting overall skin health.
Cosmetic: Incorporated into skincare products for its potent antioxidant, anti-inflammatory, and moisturizing effects. It is used in serums, creams, and masks to enhance skin hydration, improve texture, and reduce signs of aging.
Food: Although less common, it may be included in dietary supplements for its potential health benefits due to the fermentation byproducts.

Environmental and Safety Considerations

Biodegradability: The extract is generally biodegradable and considered environmentally friendly when managed properly.
Toxicity: Generally regarded as safe for topical use. However, like all extracts, it should be used according to established guidelines to avoid potential allergic reactions or skin irritations. Individuals with allergies or very sensitive skin should exercise caution. It is also important to ensure that the extract is sustainably sourced and free from harmful chemicals.
Disposal: Should be disposed of in accordance with local environmental regulations. Proper disposal methods should be followed to prevent environmental contamination.

INCI Functions:


Skin conditioning agent - Emollient. Emollients have the characteristic of enhancing the skin barrier through a source of exogenous lipids that adhere to the skin, improving barrier properties by filling gaps in intercorneocyte clusters to improve hydration while protecting against inflammation. In practice, they have the ability to create a barrier that prevents transepidermal water loss. Emollients are described as degreasing or refreshing additives that improve the lipid content of the upper layers of the skin by preventing degreasing and drying of the skin. The problem with emollients is that many have a strong lipophilic character and are identified as occlusive ingredients; they are oily and fatty materials that remain on the skin surface and reduce transepidermal water loss. In cosmetics, emollients and moisturisers are often considered synonymous with humectants and occlusives.

Skin conditioning agent. It is the mainstay of topical skin treatment as it has the function of restoring, increasing or improving skin tolerance to external factors, including melanocyte tolerance. The most important function of the conditioning agent is to prevent skin dehydration, but the subject is rather complex and involves emollients and humectants that can be added in the formulation.
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