Description

Prunus Serrulata Flower Water is a distillate obtained from the flowers of Prunus serrulata, commonly known as the Japanese cherry or Sakura. This aromatic liquid is rich in plant compounds and is used in various products for its soothing, antioxidant, and moisturizing properties. The distillation of the flowers preserves the natural essences and therapeutic benefits of the plant.

Chemical Composition and Structure

Prunus Serrulata Flower Water contains various active compounds, including:

Flavonoids: Compounds with antioxidant properties that help protect skin cells from oxidative stress.
Phenolic Acids: Provide anti-inflammatory and antioxidant benefits.
Essential Oils: Contains trace amounts of essential oils that contribute to its fragrance and therapeutic properties.
Vitamins: Potentially includes vitamins such as Vitamin C, which supports skin health and collagen synthesis.
The chemical composition of the flower water is influenced by the distillation of the flowers and the volatile compounds present.

Physical Properties

Appearance: Typically a clear or slightly cloudy liquid, ranging from transparent to pale pink.
Odor: A delicate, floral fragrance characteristic of cherry blossoms.
Solubility: Completely soluble in water and easily incorporated into aqueous formulations.
Boiling Point: Varies depending on concentration and specific composition.
Melting Point: Not applicable; the water remains liquid at room temperature.

Production Process

Harvesting: Cherry blossoms are collected during the blooming period to ensure optimal content of essential oils and bioactive compounds.
Distillation: The flowers undergo steam distillation to extract the aromatic water and volatile compounds.
Filtration: The distilled flower water is filtered to remove any residual solid particles.
Concentration and Standardization: The water may be concentrated if necessary and standardized to ensure consistent quality and efficacy in the final product.
Packaging: The purified flower water is packaged in containers protected from light and moisture to maintain its quality.

Applications

Medical: Used in formulations for its antioxidant and soothing properties. It is studied for its potential benefits in treating skin irritations and supporting overall skin health.
Cosmetic: Incorporated into skincare products for its moisturizing, soothing, and anti-aging effects. It is used in toners, sprays, and lotions to enhance skin hydration, reduce irritation, and provide a refreshing effect.
Food: Although less common, it may be used as a flavoring in beverages and desserts for its delicate fragrance and taste.

Environmental and Safety Considerations

Biodegradability: The flower water is generally biodegradable and considered environmentally friendly.
Toxicity: Generally regarded as safe for topical use. However, like all extracts, it should be used according to established guidelines to avoid potential allergic reactions. Individuals with allergies or sensitive skin should exercise caution. It is also important to ensure that the flower water is sustainably sourced and free from harmful chemicals.
Disposal: Should be disposed of in accordance with local environmental regulations. Proper disposal methods should be followed to prevent environmental contamination.

INCI Functions:


Skin conditioning agent. It is the mainstay of topical skin treatment as it has the function of restoring, increasing or improving skin tolerance to external factors, including melanocyte tolerance. The most important function of the conditioning agent is to prevent skin dehydration, but the subject is rather complex and involves emollients and humectants that can be added in the formulation.
Synonyms:

CAS: