Description

Lactobacillus/Brassica Oleracea Italica Flower Extract Ferment Filtrate is a product of the fermentation process involving Lactobacillus bacteria and the flower extract of Brassica oleracea var. italica (broccoli). This filtrate is used in various cosmetic and skincare formulations for its beneficial properties.

Chemical Composition and Structure:

Vitamins: Contains vitamins such as Vitamin C, known for its antioxidant properties.
Minerals: Includes essential minerals like potassium and calcium.
Phytochemicals: Rich in glucosinolates and other antioxidants.
Bioactive Compounds: Contains fermented compounds that may enhance skin hydration and renewal.

Physical Properties:

Appearance: Clear to slightly opaque liquid.
Odor: Mild, slightly fermented aroma.
Texture: Lightweight and easily absorbed into formulations.

Production Process:

The production of Lactobacillus/Brassica Oleracea Italica Flower Extract Ferment Filtrate involves:

Fermentation: Fermenting the Brassica oleracea var. italica flower extract with Lactobacillus bacteria.
Filtration: Filtering the fermented mixture to obtain the filtrate.
Formulation: Incorporating the filtrate into cosmetic and skincare products.

Applications:

Cosmetics: Used in skincare products for its potential to enhance skin hydration and renewal.
Skincare: Helps to improve skin texture and provides antioxidant benefits.
Haircare: May be included in haircare products for its nourishing properties.

Environmental and Safety Considerations:

Generally regarded as safe for topical application. However, like all extracts and fermented products, it should be used according to established guidelines to avoid potential allergic reactions or skin irritations. Individuals with allergies or very sensitive skin should exercise caution. It is important to ensure that the filtrate is sustainably sourced and free from harmful chemicals.

INCI Functions:
Cosmetic astringent. This ingredient exerts a direct effect on the skin by tightening dilated pores by contracting stratum corneum cells and removing superfluous oil.

Preservative. Any product containing organic, inorganic compounds, water, needs to be preserved from microbial contamination. Preservatives act against the development of harmful microorganisms and against oxidation of the product.

Solvent. It is the substance for dissolving or dispersing surfactants, oils, dyes, flavourings, bactericidal preservatives in solution.In fact, it dissolves other components present in a cosmetic formulation. Solvents are generally liquid (aqueous and non-aqueous).
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