Description

Brassica Oleracea Italica Juice is derived from the juice extracted from the broccoli plant (Brassica oleracea var. italica). This juice is valued for its high nutrient content and is used in various cosmetic and skincare products for its beneficial properties. It is known for its antioxidant, anti-inflammatory, and hydrating effects.

Chemical Composition and Structure:

Vitamins: Rich in vitamins such as Vitamin C, Vitamin K, and Vitamin A.
Minerals: Contains essential minerals including calcium, potassium, and magnesium.
Phytochemicals: Includes beneficial compounds such as flavonoids, carotenoids, and glucosinolates.
Enzymes: Contains enzymes that can have beneficial effects on the skin.

Physical Properties:

Appearance: A greenish liquid, reflecting the color of broccoli.
Odor: A fresh, vegetal scent characteristic of broccoli.
Texture: Liquid and can be easily incorporated into formulations.

Production Process:

The production of Brassica Oleracea Italica Juice involves:

Harvesting: Collection of fresh broccoli heads.
Juicing: Extraction of juice from the broccoli, often using cold-press methods to retain nutrients.
Filtration: The juice is filtered to remove any solid particles.
Processing: The juice may be concentrated or processed to ensure stability and effectiveness in cosmetic formulations.

Applications:

Cosmetics: Used in skincare products such as creams, serums, and masks for its hydrating, antioxidant, and anti-inflammatory properties.
Skincare: Applied in products designed to improve skin health, reduce signs of aging, and soothe irritated skin.
Health Supplements: Occasionally included in dietary supplements for its nutritional benefits.

Environmental and Safety Considerations:

Generally regarded as safe for topical application. However, like all extracts, it should be used according to established guidelines to avoid potential allergic reactions or skin irritations. It is important to ensure that the juice is sustainably sourced and free from contaminants.

INCI Functions:


Antioxidant agent. Ingredient that counteracts oxidative stress and prevents cell damage. Free radicals, pathological inflammatory processes, reactive nitrogen species and reactive oxygen species are responsible for the ageing process and many diseases caused by oxidation.

Skin conditioning agent. It is the mainstay of topical skin treatment as it has the function of restoring, increasing or improving skin tolerance to external factors, including melanocyte tolerance. The most important function of the conditioning agent is to prevent skin dehydration, but the subject is rather complex and involves emollients and humectants that can be added in the formulation.
Synonyms:

CAS: 223749-36-8