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Description

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admin (19653 pt) 2022-Dec-18 11:00

Brassica Oleracea Italica Stem Powder is derived from the stems of the broccoli plant (Brassica oleracea var. italica). This powder is rich in nutrients and is used in cosmetic formulations for its beneficial properties on the skin. It is known for its antioxidant, anti-inflammatory, and nourishing effects.

Chemical Composition and Structure:

Vitamins: Rich in vitamins such as Vitamin C and Vitamin K.
Minerals: Contains minerals including calcium, potassium, and magnesium.
Phytochemicals: Includes compounds such as flavonoids, carotenoids, and glucosinolates.
Fiber: Provides dietary fiber which can contribute to skin health.

Physical Properties:

Appearance: A fine green powder, consistent with the color of broccoli stems.
Odor: A mild, vegetal smell characteristic of broccoli.
Texture: Powdery and can be easily incorporated into cosmetic formulations.

Production Process:

The production of Brassica Oleracea Italica Stem Powder involves:

Harvesting: Collection of fresh broccoli stems.
Drying: Drying the stems to remove moisture.
Grinding: Grinding the dried stems into a fine powder.
Processing: The powder is often processed to ensure uniformity and purity before use in formulations.

Applications:

Cosmetics: Used in face masks, creams, and serums for its antioxidant and anti-inflammatory properties. It helps to nourish and protect the skin.
Skincare: Applied in products designed to reduce signs of aging, soothe irritated skin, and improve overall skin health.
Health Supplements: Occasionally used in dietary supplements for its nutritional benefits.

Environmental and Safety Considerations:

Generally regarded as safe for topical application. However, like all extracts, it should be used according to established guidelines to avoid potential allergic reactions or skin irritations. It is important to ensure that the powder is sustainably sourced and free from contaminants.

INCI Functions:


Antioxidant agent. Ingredient that counteracts oxidative stress and prevents cell damage. Free radicals, pathological inflammatory processes, reactive nitrogen species and reactive oxygen species are responsible for the ageing process and many diseases caused by oxidation.
Synonyms:

CAS: 223749-36-8