Description

Lactobacillus/Carrot Root Extract Ferment Filtrate is an extract obtained from the fermentation of Daucus carota (carrot) root using the probiotic bacterium Lactobacillus. This filtrate is utilized in cosmetics and personal care products for its hydrating, soothing, and rejuvenating properties.

Chemical Composition and Structure:

Lactobacillus/Carrot Root Extract Ferment Filtrate contains:

Vitamins: Such as Vitamin A (in the form of beta-carotene), Vitamin C, and Vitamin K, which provide antioxidant benefits and support skin health.
Carotenoids: Including beta-carotene, which offers antioxidant protection and improves skin appearance.
Lactic Acid: Produced during fermentation, which helps to exfoliate and balance skin pH.
Peptides and Enzymes: Derived from both the carrot root and the fermentation process, supporting skin repair and regeneration.
Polysaccharides: Contributing to skin hydration and barrier function.
The filtrate combines nutrients and bioactive compounds from the carrot root and the fermentation process, offering additional benefits for the skin.

Physical Properties:

Appearance: Typically a clear to slightly yellowish liquid.
Odor: Mild, with a characteristic fermented and slightly earthy scent.
Texture: Lightweight and easily absorbed, often with a smooth feel in formulations.

Production Process:

The production of Lactobacillus/Carrot Root Extract Ferment Filtrate involves:

Preparation: Cultivation of the carrot root and preparation for fermentation.
Fermentation: Using Lactobacillus to ferment the carrot root under controlled conditions.
Extraction: Collecting the filtrate from the fermentation process.
Purification: Removing any impurities to obtain a pure filtrate.
Formulation: Incorporating the filtrate into cosmetic and personal care products.

Applications:

Cosmetics: Used in serums, creams, and masks for its hydrating, soothing, and rejuvenating properties. Enhances skin health and appearance.
Personal Care Products: Added to lotions and treatments to improve skin hydration and overall health.
Hair Care: Included in shampoos and conditioners for its conditioning and revitalizing effects on the scalp.
Medical: May be used in therapeutic formulations for its potential skin benefits.
Food: Not commonly used as a food ingredient.

Environmental and Safety Considerations:

Lactobacillus/Carrot Root Extract Ferment Filtrate is generally regarded as safe for topical use. However, like all extracts, it should be used according to established guidelines to avoid potential allergic reactions or skin irritations. Individuals with allergies or very sensitive skin should exercise caution. It is important to ensure that the filtrate is sustainably sourced and free from harmful chemicals.

INCI Functions:


Skin conditioning agent. It is the mainstay of topical skin treatment as it has the function of restoring, increasing or improving skin tolerance to external factors, including melanocyte tolerance. The most important function of the conditioning agent is to prevent skin dehydration, but the subject is rather complex and involves emollients and humectants that can be added in the formulation.
Synonyms:

CAS: