Description

Lactobacillus/Daucus Carota Sativa Root Ferment Filtrate is an extract derived from the fermentation of Daucus carota (carrot) root using the probiotic Lactobacillus. This filtrate is used in cosmetics and personal care products for its hydrating, regenerative, and soothing properties.

Chemical Composition and Structure:

Lactobacillus/Daucus Carota Sativa Root Ferment Filtrate contains:

Vitamins: Such as Vitamin A (in the form of beta-carotene), Vitamin C, and Vitamin K, which provide antioxidant benefits and support skin health.
Carotenoids: Including beta-carotene, which offers antioxidant protection and enhances skin appearance.
Minerals: Such as potassium and calcium, which contribute to skin hydration and overall health.
Organic Acids: Produced during fermentation, which may help regulate pH and improve skin barrier function.
Enzymes and Metabolites: Generated during fermentation, which may offer additional skin benefits.
The filtrate is rich in nutrients and bioactive compounds from both the carrot root and the fermentation process.

Physical Properties:

Appearance: Typically a clear to slightly amber liquid.
Odor: Slightly fermented and earthy, characteristic of carrot and fermentation.
Texture: Lightweight liquid, easily absorbed by the skin.

Production Process:

The production of Lactobacillus/Daucus Carota Sativa Root Ferment Filtrate involves:

Preparation: Cultivation of the carrot root and preparation for fermentation.
Fermentation: Using Lactobacillus to ferment the carrot root under controlled conditions.
Extraction: Collecting the filtrate from the fermentation process.
Purification: Removing any impurities to obtain a pure filtrate.
Formulation: Incorporating the filtrate into cosmetic and personal care products.

Applications:

Cosmetics: Used in serums, creams, and masks for its hydrating, regenerative, and soothing properties. Helps to enhance skin health and maintain pH balance.
Personal Care Products: Added to lotions and treatments to improve skin hydration and barrier function.
Hair Care: Included in shampoos and conditioners for its conditioning and revitalizing effects on the scalp.
Medical: May be used in therapeutic formulations for its regenerative and soothing benefits.
Food: Not commonly used as a food ingredient.

Environmental and Safety Considerations:

Lactobacillus/Daucus Carota Sativa Root Ferment Filtrate is generally considered safe for topical use. However, like all extracts, it should be used according to established guidelines to avoid potential allergic reactions or skin irritations. Individuals with allergies or very sensitive skin should exercise caution. It is important to ensure that the filtrate is sustainably sourced and free from harmful chemicals.

INCI Functions:


Antioxidant agent. Ingredient that counteracts oxidative stress and prevents cell damage. Free radicals, pathological inflammatory processes, reactive nitrogen species and reactive oxygen species are responsible for the ageing process and many diseases caused by oxidation.

Skin conditioning agent - Humectant. Humectants are hygroscopic substances used to minimise water loss in the skin and to prevent it from drying out by facilitating faster and greater absorption of water into the stratum corneum of the epidermis. The epidermis is the most superficial of the three layers that make up the human skin (epidermis, dermis and hypodermis) and is the layer that maintains hydration in all three layers. In turn, the epidermis is composed of five layers: corneum, the most superficial, lucidum, granulosum, spinosum and basale. Humectants have the ability to retain in the stratum corneum the water they attract from the air and have the function of moisturising the skin. It is better to use them before emollients that are oil-based.
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