Description

Lactobacillus/Cranberry Fruit Ferment Extract is a bioferment derived from the fermentation of cranberry fruit (Vaccinium macrocarpon) by Lactobacillus bacteria. This extract combines the beneficial properties of both the cranberry fruit and the probiotic bacteria, offering a range of skin benefits such as improved hydration, antioxidant protection, and enhanced skin microbiome support.

Chemical Composition and Structure:

Lactobacillus/Cranberry Fruit Ferment Extract contains:

Lactic Acid: Produced by Lactobacillus bacteria during fermentation, lactic acid is an alpha-hydroxy acid (AHA) that helps in exfoliation and moisture retention. It has a carboxyl group (-COOH) attached to a hydroxyl group (-OH).
Bioactive Compounds from Cranberry: Including flavonoids (such as quercetin and anthocyanins), phenolic acids (like hydroxycinnamic acid), and vitamins (such as vitamin C). These compounds contribute to antioxidant protection and skin conditioning.
Probiotics: Live Lactobacillus bacteria, which support the skin's microbiome and can improve the skin barrier function and overall skin health.

Physical Properties:

Color: Light pink to amber.
Consistency: Liquid to viscous.
Aroma: Mildly fruity or neutral, depending on the fermentation process.
Solubility: Soluble in water and compatible with other aqueous ingredients.

Production Process:

Preparation: Cranberry fruit is prepared for fermentation, typically involving cleaning and grinding.
Fermentation: The cranberry fruit is fermented with Lactobacillus bacteria under controlled conditions. This process produces lactic acid and other beneficial metabolites.
Filtration: The fermented mixture is filtered to remove any solid residues and to isolate the liquid extract.
Stabilization: The extract may be stabilized to maintain its efficacy and extend shelf life.
Quality Control: The final product is tested for purity, potency, and safety.

Applications:

Cosmetics: Used in skincare products like serums, moisturizers, and masks for its exfoliating, hydrating, and antioxidant properties. It helps to improve skin texture, hydration, and overall appearance.
Personal Care: Incorporated into cleansers and toners to support the skin’s microbiome and enhance skin health.
Medical Applications: May be used in products designed for sensitive or compromised skin to aid in skin barrier repair and support.

Environmental and Safety Considerations:

Lactobacillus/Cranberry Fruit Ferment Extract is generally considered safe for use in cosmetics and personal care products. It is important to ensure that the fermentation process is controlled and that the final product is tested for potential allergens or irritants. Sustainable practices in the production process can help minimize environmental impact.

INCI Functions:


Antioxidant agent. Ingredient that counteracts oxidative stress and prevents cell damage. Free radicals, pathological inflammatory processes, reactive nitrogen species and reactive oxygen species are responsible for the ageing process and many diseases caused by oxidation.
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