Description

Vaccinium Macrocarpon Fruit Water is the aqueous extract derived from the cranberry fruit (Vaccinium macrocarpon). It is a hydrosol that retains the beneficial properties of the cranberry fruit, including its antioxidants, vitamins, and other bioactive compounds. This water is used in various applications for its soothing and conditioning effects.

Chemical Composition and Structure:

Vaccinium Macrocarpon Fruit Water contains:

Flavonoids: Such as quercetin and anthocyanins, which have antioxidant properties. These compounds have aromatic rings with hydroxyl groups.
Phenolic Acids: Including hydroxycinnamic acid and benzoic acid, which contribute antioxidant and anti-inflammatory effects. These acids have benzene rings with hydroxyl and carboxyl groups.
Vitamins: Primarily vitamin C (ascorbic acid), essential for collagen synthesis and skin health. Vitamin C has a six-carbon ring structure with multiple hydroxyl groups.
Organic Acids: Such as citric acid and malic acid, which help to balance pH and contribute to the water’s natural acidity.
Physical Properties:

Color: Light pink to clear.
Consistency: Liquid, typically water-like.
Aroma: Mildly fruity and fresh.
Solubility: Fully miscible with water and compatible with other aqueous solutions.

Production Process:

Harvesting: Cranberries are collected at peak ripeness to ensure high nutrient content.
Extraction: The cranberries are processed to extract their aqueous components. This typically involves steam distillation or hydro-extraction.
Filtration: The extract is filtered to remove any solid residues and ensure clarity.
Stabilization: The fruit water may be stabilized to maintain its quality and extend shelf life.
Applications:

Cosmetics: Used in skincare products like toners, facial mists, and moisturizers for its hydrating, soothing, and conditioning properties. It helps in refreshing and balancing the skin.
Hair Care: Incorporated into shampoos and conditioners to provide hydration and add a natural fragrance.
Food and Beverage: Used as a flavoring or ingredient in some food and drink products, though this is less common.
Environmental and Safety Considerations:

The production of Vaccinium Macrocarpon Fruit Water generally has a low environmental impact, especially when sustainable practices are used. The water is considered safe for topical application and consumption. Proper formulation and safety testing are important to ensure it does not cause irritation or adverse reactions, particularly for individuals with sensitive skin or allergies.

INCI Functions:


Fragrance. It plays a very important role in the formulation of cosmetic products as it provides the possibility of enhancing, masking or adding fragrance to the final product, increasing its marketability. It is able to create a perceptible pleasant odour, masking a bad smell. The consumer always expects to find a pleasant or distinctive scent in a cosmetic product.

Perfuming. Unlike fragrance, which can also contain slightly less pleasant or characteristic odours, the term perfume indicates only very pleasant fragrances. Used for perfumes and aromatic raw materials.
Synonyms:

CAS: 91770-88-6 EC number 294-875-8