Description

Vaccinium Macrocarpon Fruit Powder is derived from the dried and ground fruit of the cranberry (Vaccinium macrocarpon). This powder is rich in antioxidants, vitamins, and other bioactive compounds, making it a valuable ingredient in various applications including skincare, health supplements, and food products. It is known for its potential health benefits and its role in enhancing product formulations with its natural properties.

Chemical Composition and Structure:

Vaccinium Macrocarpon Fruit Powder contains:

Flavonoids: Such as quercetin and anthocyanins, which have antioxidant properties. These compounds feature aromatic rings and hydroxyl groups, which contribute to their ability to neutralize free radicals.
Phenolic Acids: Including hydroxycinnamic acid and benzoic acid, which provide antioxidant and anti-inflammatory effects. These acids have benzene rings with hydroxyl groups and carboxyl groups.
Vitamins: Primarily vitamin C (ascorbic acid), which is essential for collagen synthesis and skin health. Vitamin C has a six-carbon ring structure with multiple hydroxyl groups.
Organic Acids: Such as citric acid and malic acid, contributing to the powder’s natural tartness and its pH-balancing properties.
Physical Properties:

Color: Bright red to reddish-brown.
Consistency: Fine, powdery texture.
Aroma: Fruity and slightly tart.
Solubility: Partially soluble in water; generally blends well with other powders and liquids.
Production Process:

Harvesting: Cranberries are harvested when fully ripe to maximize their nutrient content.
Drying: The fruit is dried to remove moisture while preserving its active compounds. This can be achieved through methods like freeze-drying or air-drying.
Grinding: The dried fruit is ground into a fine powder using mechanical mills.
Sifting: The powder is sifted to remove any larger particles and achieve a uniform consistency.

Applications:

Medical: Used in dietary supplements for its potential health benefits, including supporting urinary tract health and providing antioxidant protection.
Cosmetics: Incorporated into skincare products like masks, exfoliants, and serums for its antioxidant, anti-inflammatory, and skin-conditioning properties. It helps to improve skin texture and reduce signs of aging.
Food Products: Used as a flavoring or coloring agent in various food and beverage products, enhancing nutritional value and providing a natural fruit flavor.
Environmental and Safety Considerations:

The environmental impact of producing Vaccinium Macrocarpon Fruit Powder is generally minimal when sustainable farming and processing practices are employed. The powder is considered safe for consumption and topical application. However, it is important to ensure that the powder is properly formulated and tested to avoid potential allergic reactions or sensitivities, especially for individuals with specific health conditions or skin types.

INCI Functions:


Antioxidant agent. Ingredient that counteracts oxidative stress and prevents cell damage. Free radicals, pathological inflammatory processes, reactive nitrogen species and reactive oxygen species are responsible for the ageing process and many diseases caused by oxidation.
Synonyms:

CAS: 91770-88-6 EC number 294-875-8