Description

Vaccinium Macrocarpon Fruit Juice is a liquid extracted from the cranberry (Vaccinium macrocarpon) fruit. Known for its tart flavor and high nutrient content, it is used in a variety of applications ranging from beverages to cosmetics. The juice is prized for its antioxidant properties, which are beneficial for both internal health and skin care.

Chemical Composition and Structure:

Vaccinium Macrocarpon Fruit Juice contains:

Flavonoids: Including quercetin and anthocyanins, which are known for their strong antioxidant properties. These compounds have aromatic rings and hydroxyl groups that enhance their free radical scavenging activity.
Phenolic Acids: Such as hydroxycinnamic acid and benzoic acid, which contribute to the juice's antioxidant and anti-inflammatory effects.
Vitamins: Primarily vitamin C (ascorbic acid), essential for collagen synthesis and skin health.
Organic Acids: Including citric acid and malic acid, which help maintain the juice's pH and contribute to its tart flavor.
The chemical structure of these components includes aromatic rings (flavonoids and phenolic acids) and carboxyl groups (organic acids), which are crucial for their biological activities.

Physical Properties:

Color: Dark red to deep purple.
Consistency: Typically a watery liquid, but can be thicker depending on concentration.
Aroma: Characteristic tart, fruity aroma of cranberries.
Solubility: Soluble in water.
Production Process:

Harvesting: Cranberries are collected during the peak of their ripeness to maximize nutrient content.
Juicing: The fruit is washed, crushed, and pressed to extract the juice. This may involve mechanical presses or centrifugal separators.
Filtration: The juice is filtered to remove solid residues and impurities.
Pasteurization: To ensure safety and extend shelf life, the juice is typically pasteurized to kill any potential pathogens.
Concentration (optional): The juice may be concentrated to enhance its potency or for ease of transport and storage.

Applications:

Cosmetics: Used in skincare products for its antioxidant, anti-inflammatory, and skin-conditioning properties. Commonly found in facial masks, serums, and moisturizers.
Medical: Incorporated into dietary supplements and products aimed at supporting urinary tract health and overall wellness.
Food and Beverages: Utilized in fruit juices, sauces, and jams for its distinctive flavor and nutritional benefits.
Environmental and Safety Considerations:

The environmental impact of producing Vaccinium Macrocarpon Fruit Juice is generally minimal when sustainable farming practices are employed, such as managing water resources efficiently and reducing pesticide use. The juice is considered safe for topical and oral use. However, as with any product, it is important to ensure proper formulation and safety testing to avoid any potential adverse reactions, especially for individuals with allergies or sensitive skin.

INCI Functions:


Skin conditioning agent. It is the mainstay of topical skin treatment as it has the function of restoring, increasing or improving skin tolerance to external factors, including melanocyte tolerance. The most important function of the conditioning agent is to prevent skin dehydration, but the subject is rather complex and involves emollients and humectants that can be added in the formulation.
Synonyms:

CAS: 91770-88-6 EC number 294-875-8