Description

Rubus Fruticosus Fruit Extract is derived from the fruit of the blackberry plant (Rubus fruticosus). This extract is valued in cosmetics for its antioxidant, hydrating, and soothing properties, thanks to its rich content of vitamins, flavonoids, and organic acids.

Chemical Composition and Structure:

Rubus Fruticosus Fruit Extract contains a variety of bioactive compounds, including anthocyanins, flavonoids, Vitamin C, and organic acids such as citric acid and malic acid. The anthocyanins are responsible for the fruit's color and have antioxidant properties. The chemical structure of these compounds includes hydroxyl and methoxy groups, which contribute to their biological activity.

Physical Properties:

The extract typically appears as a dark red or purple liquid with a characteristic fruity aroma. It has a light consistency and solubility in water that varies depending on the concentration. The extract may have a slightly acidic pH.

Production Process:

The production of Rubus Fruticosus Fruit Extract involves the following steps:

Harvesting: Blackberries are harvested at full ripeness.
Extraction: The fruit is processed using methods such as solvent extraction or maceration to obtain soluble components.
Filtration: The extract is filtered to remove solids and impurities.
Standardization: The extract may be standardized to ensure consistent composition and quality.

Applications:

Rubus Fruticosus Fruit Extract is used primarily in cosmetic formulations for its antioxidant and hydrating properties. It can be found in:

Toners
Moisturizers
Facial serums
Masks
It is also used in hair care products for its conditioning properties and to impart a fruity fragrance.

Environmental and Safety Considerations:

The environmental impact of producing Rubus Fruticosus Fruit Extract is relatively low, especially when sustainable harvesting practices are employed. The extract is generally considered safe for topical use and has a low risk of irritation or sensitization. As with any cosmetic ingredient, proper formulation and safety testing are important, especially for products intended for sensitive skin.

INCI Functions:


Cosmetic astringent. This ingredient exerts a direct effect on the skin by tightening dilated pores by contracting stratum corneum cells and removing superfluous oil.

Fragrance. It plays a very important role in the formulation of cosmetic products as it provides the possibility of enhancing, masking or adding fragrance to the final product, increasing its marketability. It is able to create a perceptible pleasant odour, masking a bad smell. The consumer always expects to find a pleasant or distinctive scent in a cosmetic product.

Surfactant - Foam booster. It has the effect of introducing gas bubbles into the water and affects the cleaning process by helping to spread the cleanser. Since sebum has an inhibiting effect on the bubble, more foam is produced in the second shampoo.
Synonyms:

CAS: 84787-69-9 EC number 284-110-6