Description

Musa Acuminata Fruit Water is derived from the fruit of the Musa acuminata plant, commonly known as the banana plant. This water is a byproduct of the extraction process of the banana fruit and contains a range of beneficial nutrients and bioactive compounds. It is used in various cosmetic and skincare products for its hydrating and soothing properties.

Chemical Composition and Structure:

Key Components: Contains vitamins (such as vitamin A, B vitamins, and vitamin C), minerals (including potassium and magnesium), natural sugars (such as fructose and glucose), and antioxidants (including carotenoids and polyphenols). These components contribute to its moisturizing, soothing, and revitalizing effects.
Structure: Typically appears as a clear or slightly yellowish liquid. The composition reflects the natural nutrients and bioactive compounds present in the banana fruit.

Physical Properties:

Appearance: Usually a clear to light yellow liquid, depending on the concentration and extraction method used.
Solubility: Soluble in water, making it suitable for inclusion in aqueous-based formulations.

Production Process:

Harvesting: Ripe Musa acuminata bananas are selected for extraction.
Extraction: The fruit is processed to extract the water, often through methods such as pressing or centrifugation.
Purification: The extracted water is filtered to remove impurities and concentrate the beneficial components.
Formulation: The purified water is incorporated into cosmetic and skincare products to enhance their hydrating and soothing properties.

Applications:

Cosmetics: Used in creams, lotions, masks, and serums for its hydrating, soothing, and revitalizing effects.
Skincare: Applied to provide moisture, calm irritation, and improve skin texture and radiance.
Environmental and Safety Considerations:

Environmental Impact: Sustainable harvesting practices should be used to minimize environmental impact and ensure the long-term viability of Musa acuminata cultivation.
Safety: Generally regarded as safe for topical application. However, like all extracts, it should be used according to established guidelines to avoid potential allergic reactions or skin irritations. People with allergies or very sensitive skin should be cautious.

INCI Functions:


Humectant. Hygroscopic compound used to minimise water loss in the skin and to prevent it from drying out by facilitating faster and greater absorption of water into the stratum corneum of the epidermis. The epidermis is the most superficial of the three layers that make up human skin (epidermis, dermis and hypodermis) and is the layer that maintains hydration in all three layers. In turn, the epidermis is composed of five layers: horny, the most superficial, granular, spinous, shiny, and basal. Humectants have the ability to retain the water they attract from the air in the stratum corneum and have the function of moisturising the skin. They are best used before emollients, which are oil-based.
Synonyms:

CAS: 97281-10-2 EC number 306-508-1