Description

Hydrolyzed Calendula Officinalis Protein is a hydrolyzed protein extract derived from the Calendula officinalis (Calendula) plant. This ingredient is produced by breaking down the proteins found in Calendula into smaller peptides through hydrolysis, making it more easily absorbed and utilized by the skin.

Chemical Composition and Structure:

Key Components: The hydrolyzed protein consists of smaller peptides and amino acids obtained from the protein components of the Calendula plant. These peptides include various amino acids essential for skin health.
Structure: The hydrolyzed protein has a low molecular weight, which enhances its ability to penetrate the skin and deliver beneficial effects.

Physical Properties:

Appearance: Typically, it appears as a clear to slightly cloudy solution or powder, depending on the concentration and formulation.
Odor: May have a mild, plant-like scent or be odorless, depending on the processing.
Solubility: Soluble in water, making it suitable for aqueous formulations and easy to incorporate into various cosmetic and skincare products.

Production Process:

Extraction: Proteins are extracted from Calendula flowers through a process involving aqueous extraction methods.
Hydrolysis: The extracted proteins are then hydrolyzed using enzymes or chemical methods to break them down into smaller peptides.
Purification: The hydrolyzed protein is purified to remove any unwanted components and to ensure its quality.
Formulation: The hydrolyzed protein is incorporated into cosmetic and skincare products, such as creams, serums, and masks.

Applications:

Cosmetics: Used for its skin-conditioning and moisturizing properties. It can be included in products designed to improve skin texture, elasticity, and hydration.
Skincare: Beneficial for enhancing the skin’s ability to retain moisture and for promoting a smoother, more resilient skin surface.
Hair Care: Can be used in hair care products to strengthen and condition hair, providing improved texture and manageability.

Environmental and Safety Considerations:

Environmental Impact: The extraction and hydrolysis process should be conducted in an environmentally friendly manner, using sustainable practices.
Safety: Generally regarded as safe for topical application. However, like all hydrolyzed proteins, it should be used according to established guidelines to avoid potential allergic reactions or skin irritations. Safety assessments are recommended for new formulations or high concentrations.

INCI Functions:


Antioxidant agent. Ingredient that counteracts oxidative stress and prevents cell damage. Free radicals, pathological inflammatory processes, reactive nitrogen species and reactive oxygen species are responsible for the ageing process and many diseases caused by oxidation.

Skin conditioning agent - Miscellaneous. This ingredient has the task of modifying and improving the condition of the skin when it is damaged or dry, reducing flaking and restoring its elasticity.
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