Description

Citrus medica limonum fruit water, commonly known as lemon fruit water, is an aqueous extract derived from the fruit of the lemon (Citrus medica limonum). This water retains many of the beneficial properties of the fresh fruit, including its aromatic and nutrient components, and is used in a variety of cosmetic and personal care applications due to its revitalizing and tonifying effects.

Chemical Composition and Structure: Lemon fruit water contains several bioactive compounds, including:

Citric Acid: The primary contributor to the acidity and astringent properties of the water.
Flavonoids: Such as hesperidin and eriocitrin, known for their antioxidant and anti-inflammatory properties.
Vitamin C (Ascorbic Acid): Provides antioxidant benefits and supports collagen synthesis.
Essential Oils: Including limonene and citral, which impart the characteristic lemon aroma and may have antimicrobial and anti-inflammatory effects.

These compounds are dissolved in water and contribute to the therapeutic and cosmetic properties of the product.

Physical Properties:

Appearance: A clear, generally transparent liquid that reflects the natural look of lemon.
Odor: Fresh, citrusy, and characteristic of lemon, retaining the natural aroma of the fruit.
Density: Similar to that of pure water, with only slight variations due to dissolved compounds.
Solubility: Completely soluble in water.

Production Process: The production of lemon fruit water typically involves the following steps:

Extraction: Lemon juice or water containing the lemon’s compounds is extracted from the fresh fruit.
Filtration: The extract is filtered to remove solid particles and obtain a clear, pure liquid.
Standardization: The lemon water may be standardized to ensure consistent concentration of active compounds and overall quality.

Applications:

Cosmetics: Used in skincare products for its tonifying, astringent, and antioxidant properties. It helps to enhance skin radiance, reduce the appearance of imperfections, and provide a refreshing sensation.
Aromatherapy: Employed for its refreshing aroma and stimulating effects.
Perfumery: Added to fragrances for its fresh, lemony scent, contributing a vibrant and invigorating note.
Food and Beverages: Used as a natural flavoring agent to enhance taste in food products and beverages.

Environmental and Safety Considerations:

Environmental Impact: The production of lemon fruit water requires agricultural resources. Sustainable practices are important to minimize environmental impact and ensure the responsible use of natural resources.
Safety: This ingredient is generally regarded as safe for use in cosmetics and personal care products when used as directed. Individuals with allergies or very sensitive skin should exercise caution and be aware of potential reactions.

INCI Functions:


Skin conditioning agent. It is the mainstay of topical skin treatment as it has the function of restoring, increasing or improving skin tolerance to external factors, including melanocyte tolerance. The most important function of the conditioning agent is to prevent skin dehydration, but the subject is rather complex and involves emollients and humectants that can be added in the formulation.

Fragrance. It plays a very important role in the formulation of cosmetic products as it provides the possibility of enhancing, masking or adding fragrance to the final product, increasing its marketability. It is able to create a perceptible pleasant odour, masking a bad smell. The consumer always expects to find a pleasant or distinctive scent in a cosmetic product.
Synonyms:

CAS: 92346-89-9 / 84929-31-7 EC number 296-174-2 / 284-515-8