Description

Citrus medica limonum fruit powder, commonly known as lemon fruit powder, is derived from the dried fruit of the lemon (Citrus medica limonum). This powder retains the natural properties and benefits of the whole lemon fruit, including its vibrant flavor, aroma, and bioactive compounds. It is utilized in various cosmetic and therapeutic applications due to its rich nutrient profile and multifunctional properties.

Chemical Composition and Structure: Lemon fruit powder contains a variety of bioactive compounds, including:

Flavonoids: Such as hesperidin and eriocitrin, known for their antioxidant and anti-inflammatory properties.
Citric Acid: An organic acid that provides astringent properties and contributes to the acidity of the powder.
Vitamin C (Ascorbic Acid): Offers antioxidant protection and supports collagen synthesis, benefiting skin health.
Essential Oils: Including limonene and citral, which contribute to the powder’s fresh lemon aroma and have potential antimicrobial and anti-inflammatory effects.

The chemical structures of these compounds include aromatic rings, hydroxyl groups, and other functional groups crucial for their biological and therapeutic activities.

Physical Properties:

Appearance: A fine, yellow powder that reflects the natural color of lemon fruit.
Odor: Fresh, citrusy, and lemon-like, maintaining the characteristic aroma of the fruit.
Density: Variable, depending on the grinding process and moisture content.
Solubility: Partially soluble in water; solubility can vary depending on formulation and processing.

Production Process: The production of lemon fruit powder involves the following steps:

Fruit Extraction: Lemons are harvested, cleaned, and prepared.
Drying: The lemon fruit is dried using methods such as air drying, freeze drying, or spray drying to preserve its bioactive components.
Grinding: The dried fruit is ground into a fine powder.
Standardization: The powder is processed to ensure consistent concentration of active compounds and overall quality.

Applications:

Cosmetics: Used in skincare products for its exfoliating, antioxidant, and astringent properties. It helps in removing dead skin cells, improving skin texture, and brightening the complexion.
Dietary Supplements: Included for its health benefits, particularly due to its high vitamin C content and antioxidant properties.
Perfumery: Added to fragrances for its fresh, lemony scent, providing a vibrant and invigorating aroma.
Food and Beverages: Used as a natural flavoring agent in food products and beverages.

Environmental and Safety Considerations:

Environmental Impact: The production of lemon fruit powder requires agricultural resources. Sustainable practices are important to minimize environmental impact and ensure responsible use of natural resources.
Safety: This ingredient is generally considered safe for use in cosmetics and personal care products when used as directed. Individuals with allergies or very sensitive skin should exercise caution and be aware of potential reactions.

INCI Functions:


Skin conditioning agent. It is the mainstay of topical skin treatment as it has the function of restoring, increasing or improving skin tolerance to external factors, including melanocyte tolerance. The most important function of the conditioning agent is to prevent skin dehydration, but the subject is rather complex and involves emollients and humectants that can be added in the formulation.
Synonyms:

CAS: 92346-89-9 / 84929-31-7 EC number 296-174-2 / 284-515-8