Description

Hydrogenated Peach Kernel Oil is derived from the seeds of the peach tree (Prunus persica) and has been hydrogenated to stabilize and prolong its shelf life. It is used in cosmetic products for its moisturizing and emollient properties.

Chemical Composition and Structure

Main Components: Derived from peach kernel oil through hydrogenation.
Active Compounds: Includes saturated and unsaturated fatty acids that have been modified to enhance the product's stability.

Physical Properties

Appearance: Solid at room temperature; can appear as a wax or butter.
Odor: Neutral or slightly fruity, depending on the refining process.
Texture: Solid or semi-solid; melts and blends easily with other substances at higher temperatures.

Production Process

Extraction: Oil is extracted from peach seeds.
Hydrogenation: The oil is treated with hydrogen to saturate fatty acids and stabilize the product.
Refinement: Refined to remove impurities and undesirable odors.

Applications

Cosmetics: Used in creams, lotions, lip balms, and other skincare products for its moisturizing and emollient properties.
Skincare: Provides hydration and enhances skin texture, making it softer and smoother.
Hair Care: Used in hair treatments to improve shine and softness.

Cosmetic Benefits

Moisturizing: Provides intense hydration and helps keep the skin soft and smooth.
Emollient: Widely used to improve the texture of skin and hair.
Stabilizing: Hydrogenation increases the oil’s stability, extending its shelf life.

Safety

This ingredient is generally regarded as safe for use in cosmetics and personal care products when used as directed. Individuals with specific allergies to peach-based products should exercise caution.

Environmental and Safety Considerations

Sustainability: Prefer using peach kernel oil from sustainable sources.
Regulation: Must comply with cosmetic regulations to ensure safety and efficacy.

INCI:


Skin conditioning agent - Emollient. Emollients have the characteristic of enhancing the skin barrier through a source of exogenous lipids that adhere to the skin, improving barrier properties by filling gaps in intercorneocyte clusters to improve hydration while protecting against inflammation. In practice, they have the ability to create a barrier that prevents transepidermal water loss. Emollients are described as degreasing or refreshing additives that improve the lipid content of the upper layers of the skin by preventing degreasing and drying of the skin. The problem with emollients is that many have a strong lipophilic character and are identified as occlusive ingredients; they are oily and fatty materials that remain on the skin surface and reduce transepidermal water loss. In cosmetics, emollients and moisturisers are often considered synonymous with humectants and occlusives.
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