Description

Prunus Persica Callus Culture Extract is derived from the callus cells of the peach tree (Prunus persica). This extract is used in cosmetic products for its moisturizing properties and potential benefits in improving skin appearance.

Chemical Composition and Structure

Key Components: Contains a variety of bioactive compounds, including polyphenols and antioxidants.
Active Compounds: May include phytosterols, organic acids, and other nutrients derived from the cell culture.

Physical Properties

Appearance: Typically a clear or slightly opalescent liquid.
Odor: Has a mild, neutral scent.
Texture: Light and well-soluble in cosmetic formulations.

Production Process

Cultivation: Callus cells of Prunus persica are grown in a laboratory under controlled conditions.
Extraction: Extracts are obtained through specific extraction processes that preserve the integrity of the bioactive compounds.
Formulation: The extract is incorporated into cosmetic products.

Applications

Cosmetics: Used in creams, serums, and lotions to enhance skin hydration and tone.
Skin Care: Helps improve skin elasticity and texture, offering soothing and antioxidant effects.
Anti-Aging Treatments: Potentially useful for reducing the appearance of wrinkles and enhancing overall skin appearance.

Cosmetic Benefits

Moisturizing: Promotes hydration and softness of the skin.
Antioxidant: Helps protect the skin from free radical damage.
Regenerative: Supports skin regeneration and can improve elasticity and tone.

Safety

This ingredient is generally regarded as safe for use in cosmetics and personal care products when used as directed. Individuals with very sensitive skin or specific allergies should exercise caution.

Environmental and Safety Considerations

Sustainability: Prefer extracts obtained from sustainable cell culture and eco-friendly production methods.
Regulation: Must comply with current cosmetic regulations to ensure safety and efficacy.

INCI:


Antioxidant agent. Ingredient that counteracts oxidative stress and prevents cell damage. Free radicals, pathological inflammatory processes, reactive nitrogen species and reactive oxygen species are responsible for the ageing process and many diseases caused by oxidation.
Synonyms:

CAS: 84012-34-0 EC number 281-678-7