Description

Cananga odorata leaf cell extract is derived from the leaves of the Cananga odorata plant, commonly known as ylang-ylang. This extract is obtained through advanced biotechnological methods, such as cell culture techniques, to capture the active compounds present in the leaves. It is used in various cosmetic and personal care products for its beneficial properties and distinctive aroma.

Chemical Composition and Structure

Chemical Components: The leaf cell extract of Cananga odorata contains several bioactive compounds, including:
Essential Oils: Such as linalool, geraniol, and eugenol.
Flavonoids: Including quercetin and kaempferol.
Phenolic Compounds: Contributing to antioxidant and anti-inflammatory properties.
Alkaloids and Terpenes: That may enhance the extract's efficacy.
Structure: The extract contains a range of phytochemicals with varying structures. These include terpenes with cyclic and acyclic structures, phenolic compounds with aromatic rings, and flavonoids with multiple benzene rings.

Physical Properties

Color: Typically a pale yellow to greenish hue, depending on the concentration and formulation.
Odor: Fresh, green, and slightly floral, reflecting the natural scent of ylang-ylang leaves.
Consistency: Liquid or semi-liquid, depending on the formulation and concentration.
Solubility: Soluble in alcohols, oils, and organic solvents; insoluble in water.

Production Process

Leaf Collection: Fresh leaves of Cananga odorata are harvested, typically during the peak growth period for maximum potency.
Cell Culture: The leaves are used to establish cell cultures in a controlled environment, allowing the production of secondary metabolites.
Extraction: The bioactive compounds are extracted from the cell cultures using methods such as solvent extraction or supercritical fluid extraction.
Purification: The crude extract is purified to concentrate the active ingredients and remove any impurities.
Formulation: The purified extract is incorporated into cosmetic and personal care products.

Applications

Cananga odorata leaf cell extract is utilized in various cosmetic and personal care products:

Cosmetics: Incorporated into creams, serums, and lotions for its soothing and anti-inflammatory properties.
Skincare: Provides antioxidant benefits and helps in reducing signs of aging.
Hair Care: Used in shampoos and conditioners to promote hair health and add a pleasant fragrance.

Safety

Cananga odorata leaf cell extract is generally considered safe for use in cosmetics and personal care products when used as directed. It is important to ensure that the extract is properly tested for purity and potential allergens. Individuals with sensitivities or allergies should use caution and perform a patch test if necessary.

Environmental and Safety Considerations

Sustainable Practices: The production of Cananga odorata leaf cell extract should support sustainable harvesting and cultivation practices to minimize environmental impact.
Regulatory Compliance: Compliance with cosmetic regulations and standards is essential to ensure product safety and efficacy.
Quality Control: Ensuring the extract is free from contaminants and adheres to quality standards is crucial for consumer safety.

INCI


Antioxidant agent. Ingredient that counteracts oxidative stress and prevents cell damage. Free radicals, pathological inflammatory processes, reactive nitrogen species and reactive oxygen species are responsible for the ageing process and many diseases caused by oxidation.

Skin protectant. It creates a protective barrier on the skin to defend it from harmful substances, irritants, allergens, pathogens that can cause various inflammatory conditions. These products can also improve the natural skin barrier and in most cases more than one is needed to achieve an effective result.
Synonyms:

CAS: 83863-30-3 EC number 281-092-1