Description

Saccharomyces/Lilium candidum callus extract ferment extract filtrate is a specialized ingredient used in cosmetics, derived from the fermentation of a mixture of yeast (Saccharomyces) and callus culture of Lilium candidum (Madonna Lily). This extract is valued for its potential benefits in skincare, including moisturizing, brightening, and anti-aging effects. The fermentation process enhances the bioavailability of active compounds and helps in their incorporation into various cosmetic formulations.

Chemical Composition and Structure

The chemical composition of Saccharomyces/Lilium candidum callus extract ferment extract filtrate includes:

Enzymes: Such as proteases and lipases, which help in the breakdown of proteins and fats, contributing to skin renewal and exfoliation.
Vitamins: Including vitamins like B-complex vitamins and vitamin C, which are known for their antioxidant and skin-brightening properties.
Amino Acids: Essential for hydration and skin repair, including glycine, proline, and serine.
Polysaccharides: Such as beta-glucans, which provide moisturizing and soothing benefits.
Peptides: Small proteins that can stimulate collagen production and improve skin elasticity.

Physical Properties

Saccharomyces/Lilium candidum callus extract ferment extract filtrate typically exhibits the following physical properties:

Color: Usually a clear to light yellow liquid, depending on the concentration and processing.
Odor: A mild, slightly fermented or yeasty scent.
Solubility: Soluble in water and compatible with a variety of cosmetic solvents, facilitating its use in aqueous formulations.

Production Process

The production process involves:

Cultivation: Cultivation of Saccharomyces yeast and Lilium candidum callus cells under controlled conditions.
Fermentation: The yeast and callus cells are fermented together, allowing for the production of various bioactive compounds.
Filtration: After fermentation, the mixture is filtered to remove cellular debris and other insoluble components, yielding a clear filtrate.
Standardization: The filtrate is standardized to ensure consistent levels of active compounds and quality.

Applications

Saccharomyces/Lilium candidum callus extract ferment extract filtrate is used in:

Cosmetics: Incorporated into serums, creams, and masks for its hydrating, brightening, and anti-aging effects.
Personal Care Products: Found in facial cleansers and toners for its soothing and moisturizing properties.
Hair Care Products: Used in shampoos and conditioners to enhance hair softness and manageability.

Safety

Saccharomyces/Lilium candidum callus extract ferment extract filtrate is generally regarded as safe for use in cosmetics and personal care products when used as directed. It should be used at appropriate concentrations to avoid potential adverse reactions. Individuals with sensitivities or allergies to yeast or plant extracts should exercise caution.

Environmental and Safety Considerations

The production of Saccharomyces/Lilium candidum callus extract ferment extract filtrate should follow sustainable and environmentally friendly practices. The fermentation process should be managed to minimize environmental impact. Quality control measures are necessary to ensure that the extract is safe, effective, and free from contaminants.

INCI


Antimicrobial agent. This ingredient is able to suppress or inhibit the growth and replication of a broad spectrum of microorganisms such as bacteria, fungi and viruses by making the stratum corneum temporarily bactericidal and fungicidal.

Antioxidant agent. Ingredient that counteracts oxidative stress and prevents cell damage. Free radicals, pathological inflammatory processes, reactive nitrogen species and reactive oxygen species are responsible for the ageing process and many diseases caused by oxidation.

Humectant. Hygroscopic compound used to minimise water loss in the skin and to prevent it from drying out by facilitating faster and greater absorption of water into the stratum corneum of the epidermis. The epidermis is the most superficial of the three layers that make up human skin (epidermis, dermis and hypodermis) and is the layer that maintains hydration in all three layers. In turn, the epidermis is composed of five layers: horny, the most superficial, granular, spinous, shiny, and basal. Humectants have the ability to retain the water they attract from the air in the stratum corneum and have the function of moisturising the skin. They are best used before emollients, which are oil-based.

Skin conditioning agent. It is the mainstay of topical skin treatment as it has the function of restoring, increasing or improving skin tolerance to external factors, including melanocyte tolerance. The most important function of the conditioning agent is to prevent skin dehydration, but the subject is rather complex and involves emollients and humectants that can be added in the formulation.

Skin protectant. It creates a protective barrier on the skin to defend it from harmful substances, irritants, allergens, pathogens that can cause various inflammatory conditions. These products can also improve the natural skin barrier and in most cases more than one is needed to achieve an effective result.
Synonyms:

CAS: