Description

Cinnamomum camphora formosana leaf extract is derived from the leaves of the Formosana variety of the camphor tree (Cinnamomum camphora), native to Taiwan. This extract is valued for its distinctive aroma and potential therapeutic properties. It is used in cosmetics and personal care products for its aromatic qualities and potential benefits for the skin.

Chemical Composition and Structure

The chemical composition of Cinnamomum camphora formosana leaf extract includes several key components:

Camphor: The primary compound with the formula C10H16O, known for its intense, medicinal aroma and stimulating properties.
Linalool: Present in varying amounts, with the formula C10H18O, providing a floral and calming aroma.
Eucalyptol (1,8-Cineole): With the formula C10H18O, known for its refreshing and antimicrobial effects.
Other Terpenes and Compounds: The extract may also contain additional terpenes and phenolic compounds that enhance its aromatic and therapeutic profile.

The structure of camphor is:

Chemical Formula: C10H16O.
Structure: A bicyclic monoterpene with a ketone group, contributing to its distinctive camphoraceous aroma.

Physical Properties

Cinnamomum camphora formosana leaf extract typically exhibits the following physical properties:

Color: Pale yellow to light green.
Odor: Woody, slightly spicy, with a characteristic camphoraceous note.
Solubility: Soluble in oils and alcohol; limited solubility in water.

Production Process

The production process for Cinnamomum camphora formosana leaf extract involves:

Harvesting: Leaves from the Formosana variety of the camphor tree are collected. The part of the plant used can influence the composition and properties of the extract.
Extraction: The extract is typically obtained using methods such as steam distillation or solvent extraction. Steam distillation is commonly used to capture the essential oil components from the leaves.
Purification: The extracted material is purified to remove impurities and concentrate the desirable compounds.
Standardization: The final extract is standardized to ensure consistent levels of camphor and other key components.

Applications

Cinnamomum camphora formosana leaf extract is used in:

Cosmetics: In skincare products, such as creams, lotions, and serums, for its aromatic properties and potential skin benefits.
Fragrances: In perfumes and deodorants for its woody and spicy aroma.
Personal Care Products: In products such as deodorants and body sprays for its fragrance and possible therapeutic effects.

Safety

Cinnamomum camphora formosana leaf extract is generally considered safe for use in cosmetics and personal care products when used as directed. It is important to adhere to recommended concentrations to avoid potential irritation or allergic reactions. Individuals with sensitive skin or allergies to camphor or related compounds should use the product with caution.

Environmental and Safety Considerations

The production of Cinnamomum camphora formosana leaf extract should follow environmentally responsible practices to minimize ecological impact. Sustainable harvesting practices and efficient extraction methods are essential to reduce waste and protect camphor tree populations. Proper labeling and handling are important to ensure safe and effective use in various applications.

INCI


Perfuming. Unlike fragrance, which can also contain slightly less pleasant or characteristic odours, the term perfume indicates only very pleasant fragrances. Used for perfumes and aromatic raw materials.
Synonyms:

CAS: 92704-03-5 EC number 296-431-9