Description

Cinnamomum camphora branch/stem water is a hydrosol obtained from the steam distillation of the branches and stems of the Camphor Tree (Cinnamomum camphora). This aromatic water retains many of the beneficial properties of the essential oil while offering a milder scent and a more diluted concentration of active compounds. It is valued in cosmetics and personal care products for its soothing and aromatic qualities.

Chemical Composition and Structure

The primary components of Cinnamomum camphora branch/stem water include:

Eucalyptol (Cineole): Present in lower concentrations compared to the essential oil, eucalyptol is noted for its fresh, camphoraceous aroma and potential antimicrobial properties.
Linalool: Contributing a subtle floral and spicy fragrance with potential calming effects.
Bornyl Acetate: Provides a slightly sweet, woody aroma, contributing to the overall scent profile of the hydrosol.
Camphor: Found in reduced concentrations compared to the essential oil, providing a milder camphoraceous note.

Physical Properties

Cinnamomum camphora branch/stem water generally exhibits the following physical properties:

Color: Clear to pale yellow.
Odor: A light, fresh, and woody aroma with subtle camphor and herbal notes.
Solubility: Fully miscible in water and soluble in aqueous formulations.

Production Process

The production of Cinnamomum camphora branch/stem water involves:

Harvesting: Branches and stems of the Camphor Tree are collected.
Distillation: The plant material is subjected to steam distillation, which extracts the essential oils and produces the hydrosol as a byproduct.
Separation: The hydrosol is separated from the essential oil and collected for further use.
Purification: The collected hydrosol may be filtered to remove any residual plant particles or impurities.

Applications

Cinnamomum camphora branch/stem water is used in:

Cosmetics: As a hydrating and aromatic ingredient in facial sprays, toners, and creams.
Personal Care Products: Incorporated into products for its soothing and refreshing properties.
Aromatherapy: Used as a natural fragrance in diffusers and as a base for various aromatic blends.

Safety

Cinnamomum camphora branch/stem water is generally considered safe for use in cosmetics and personal care products when used as directed. Due to its milder concentration of active compounds, it poses a lower risk of irritation compared to essential oils. However, individuals with sensitive skin or allergies to any of the components should use caution.

Environmental and Safety Considerations

The production of Cinnamomum camphora branch/stem water should adhere to environmentally responsible practices. Sustainable harvesting methods and efficient distillation processes help minimize ecological impact and ensure the preservation of Camphor Tree resources. Proper labeling and handling are essential to ensure the safety and effectiveness of the hydrosol in various applications.

INCI


Fragrance. It plays a very important role in the formulation of cosmetic products as it provides the possibility of enhancing, masking or adding fragrance to the final product, increasing its marketability. It is able to create a perceptible pleasant odour, masking a bad smell. The consumer always expects to find a pleasant or distinctive scent in a cosmetic product.
Synonyms:

CAS: 92201-50-8 EC number 295-980-1