Description

Cinnamomum camphora branch/stem oil is extracted from the branches and stems of the camphor tree (Cinnamomum camphora), a large evergreen tree native to Asia. This essential oil is valued for its potent aroma and therapeutic properties. It is commonly used in a variety of applications, including aromatherapy, cosmetics, and household products. The oil is noted for its potential antimicrobial, anti-inflammatory, and soothing effects.

Chemical Composition and Structure

The chemical composition of Cinnamomum camphora branch/stem oil includes several significant compounds:

Camphor: The primary component with the chemical formula C10H16O. Camphor is a bicyclic monoterpene known for its strong aroma and therapeutic properties.
Eucalyptol (1,8-Cineole): A major component with the formula C10H18O, recognized for its refreshing and antimicrobial effects.
Linalool: A monoterpene alcohol with the formula C10H18O, contributing to the oil's soothing and aromatic qualities.
Alpha-Pinene and Beta-Pinene: Terpenes that enhance the oil’s overall therapeutic profile.

The structure of camphor, a key compound, is:

Chemical Formula: C10H16O.
Structure: A bicyclic structure with a ketone group, responsible for its distinctive aroma and therapeutic effects.

Physical Properties

Cinnamomum camphora branch/stem oil generally exhibits the following physical properties:

Color: Typically colorless to pale yellow.
Odor: Strong, aromatic, with a characteristic camphoraceous and woody scent.
Solubility: Soluble in alcohol and oils; limited solubility in water.

Production Process

The production process for Cinnamomum camphora branch/stem oil involves:

Harvesting: The branches and stems of the camphor tree are collected, ensuring they are fresh and free from contaminants.
Extraction: The oil is extracted using steam distillation or solvent extraction. Steam distillation is commonly employed to isolate essential oils from the plant material.
Purification: The extracted oil may be purified to remove impurities and concentrate beneficial components.
Standardization: The final product is standardized to ensure consistent levels of key compounds, such as camphor and eucalyptol.

Applications

Cinnamomum camphora branch/stem oil is used in:

Cosmetics: In skincare products for its antimicrobial, anti-inflammatory, and soothing properties. It is included in creams, lotions, and other topical treatments.
Pharmaceuticals: In traditional medicine and modern formulations for its potential therapeutic benefits, such as pain relief and respiratory support.
Aromatherapy: In essential oil blends and diffusers for its aromatic and calming effects.
Household Products: In air fresheners and disinfectants due to its strong scent and antimicrobial properties.

Safety

Cinnamomum camphora branch/stem oil is generally regarded as safe for use in cosmetics and personal care products when used as directed. It is important to use it in recommended concentrations to avoid potential irritation or allergic reactions. Individuals with sensitive skin or allergies to camphor or related compounds should exercise caution.

Environmental and Safety Considerations

The production of Cinnamomum camphora branch/stem oil should follow environmentally responsible practices to minimize ecological impact. Sustainable harvesting practices and efficient extraction methods are crucial for reducing waste and preserving camphor tree populations. Proper labeling and handling are essential to ensure safe and effective use in various applications.

INCI


Fragrance. It plays a very important role in the formulation of cosmetic products as it provides the possibility of enhancing, masking or adding fragrance to the final product, increasing its marketability. It is able to create a perceptible pleasant odour, masking a bad smell. The consumer always expects to find a pleasant or distinctive scent in a cosmetic product.
Synonyms:

CAS: 92201-50-8 EC number 295-980-1