Description

Cinnamomum camphora gum extract is derived from the gum produced by the camphor tree (Cinnamomum camphora), a large evergreen tree native to Asia. This extract is valued for its strong camphor-like aroma and is utilized in a variety of applications, including cosmetics, traditional medicine, and household products. It is noted for its potential antimicrobial, anti-inflammatory, and soothing properties.

Chemical Composition and Structure

The chemical composition of Cinnamomum camphora gum extract includes several significant compounds:

Camphor: The primary component with the chemical formula C10H16O. It is a bicyclic monoterpene known for its potent aroma and therapeutic properties.
Eucalyptol (1,8-Cineole): A major component with the formula C10H18O, recognized for its refreshing and antimicrobial effects.
Linalool: A monoterpene alcohol with the formula C10H18O, which contributes to the extract's soothing and aromatic qualities.
Other Terpenes and Sesquiterpenes: Such as alpha-pinene and beta-pinene, which enhance the overall therapeutic profile of the extract.

The structure of camphor, a key compound, is:

Chemical Formula: C10H16O.
Structure: A bicyclic structure with a ketone group, responsible for its distinctive aroma and therapeutic effects.

Physical Properties

Cinnamomum camphora gum extract typically exhibits the following physical properties:

Color: Generally yellowish to amber.
Odor: Strong, aromatic, with a characteristic camphoraceous and woody scent.
Solubility: Soluble in alcohol and oils; limited solubility in water.

Production Process

The production process for Cinnamomum camphora gum extract involves:

Harvesting: The gum is collected from the bark of the camphor tree, ensuring it is fresh and free from contaminants.
Extraction: The gum is typically extracted using solvents or distillation to isolate the active components. This process may involve steam distillation to obtain essential oils and other volatile compounds.
Purification: The extract may be purified to remove impurities and concentrate the beneficial components.
Standardization: The final product is standardized to ensure consistent levels of key compounds, such as camphor and eucalyptol.

Applications

Cinnamomum camphora gum extract is used in:

Cosmetics: In skincare products for its antimicrobial, anti-inflammatory, and soothing properties. It is included in creams, lotions, and other topical treatments.
Pharmaceuticals: In traditional medicine and some modern formulations for its potential therapeutic benefits, such as pain relief and respiratory support.
Aromatherapy: In essential oil blends and diffusers for its aromatic and calming effects.
Household Products: In air fresheners and disinfectants due to its strong scent and antimicrobial properties.

Safety

Cinnamomum camphora gum extract is generally considered safe for use in cosmetics and personal care products when used as directed. It is important to use it in recommended concentrations to avoid potential irritation or allergic reactions. Individuals with sensitive skin or allergies to camphor or related compounds should exercise caution.

Environmental and Safety Considerations

The production of Cinnamomum camphora gum extract should follow environmentally responsible practices to minimize ecological impact. Sustainable harvesting practices and efficient extraction methods are crucial for reducing waste and preserving camphor tree populations. Proper labeling and handling are essential to ensure safe and effective use in various applications.

INCI


Cosmetic astringent. This ingredient exerts a direct effect on the skin by tightening dilated pores by contracting stratum corneum cells and removing superfluous oil.

Skin conditioning agent. It is the mainstay of topical skin treatment as it has the function of restoring, increasing or improving skin tolerance to external factors, including melanocyte tolerance. The most important function of the conditioning agent is to prevent skin dehydration, but the subject is rather complex and involves emollients and humectants that can be added in the formulation.
Synonyms:

CAS: 92201-50-8 EC number 295-980-1