Description

Cinnamomum camphora branch/leaf extract is derived from both the branches and leaves of the camphor tree (Cinnamomum camphora), a large evergreen tree native to Asia. This extract is valued for its distinctive aroma and therapeutic properties due to the presence of bioactive compounds. It is used in various applications, including traditional medicine and modern cosmetic formulations, for its potential antimicrobial, anti-inflammatory, and soothing effects.

Chemical Composition and Structure

The chemical composition of Cinnamomum camphora branch/leaf extract includes:

Camphor: A primary compound with the formula C10H16O, known for its characteristic aroma and therapeutic properties. It is a bicyclic monoterpene.
Eucalyptol (1,8-Cineole): A significant component with the formula C10H18O, noted for its refreshing and antimicrobial effects.
Linalool: A monoterpene alcohol with the formula C10H18O, contributing to the oil’s soothing and aromatic profile.
Other Terpenes and Flavonoids: Such as alpha-pinene and beta-pinene, which contribute to the extract’s overall therapeutic profile.

The structure of camphor is:

Chemical Formula: C10H16O.
Structure: A bicyclic structure with a ketone group, responsible for its distinct aroma and therapeutic effects.

Physical Properties

Cinnamomum camphora branch/leaf extract typically exhibits:

Color: Usually colorless or pale yellow.
Odor: Strong, aromatic, with a woody and camphoraceous scent.
Solubility: Soluble in alcohol and oils; limited solubility in water.

Production Process

The production process for Cinnamomum camphora branch/leaf extract involves:

Harvesting: Branches and leaves of the camphor tree are collected, ensuring they are fresh and free from contaminants.
Extraction: The branches and leaves are subjected to extraction methods such as steam distillation or solvent extraction to obtain the essential oil or extract. Steam distillation is commonly used to isolate volatile compounds like camphor and eucalyptol.
Purification: The extract may be purified to remove impurities and concentrate the active components.
Standardization: The final product is standardized to ensure consistent levels of key compounds like camphor and eucalyptol.

Applications

Cinnamomum camphora branch/leaf extract is used in:

Cosmetics: In skincare products for its antimicrobial, anti-inflammatory, and soothing properties. It may be included in creams, lotions, and other topical treatments.
Pharmaceuticals: In traditional medicine and some modern formulations for its potential therapeutic benefits, including respiratory support and pain relief.
Aromatherapy: Used in essential oil blends and diffusers for its aromatic and calming effects.
Household Products: In air fresheners and disinfectants for its strong aroma and antimicrobial properties.

Safety

Cinnamomum camphora branch/leaf extract is generally considered safe for use in cosmetics and personal care products when used as directed. It is important to use it in recommended concentrations to avoid potential irritation or allergic reactions. Individuals with sensitive skin or allergies to camphor or related compounds should exercise caution.

Environmental and Safety Considerations

The production of Cinnamomum camphora branch/leaf extract should follow environmentally responsible practices to minimize ecological impact. Sustainable harvesting practices and efficient extraction methods are crucial for reducing waste and preserving camphor tree populations. Proper labeling and handling are essential to ensure safe and effective use in its various applications.

INCI


Skin conditioning agent. It is the mainstay of topical skin treatment as it has the function of restoring, increasing or improving skin tolerance to external factors, including melanocyte tolerance. The most important function of the conditioning agent is to prevent skin dehydration, but the subject is rather complex and involves emollients and humectants that can be added in the formulation.
Synonyms:

CAS: 92201-50-8 EC number 295-980-1