Description

Glycyrrhiza Glabra/Uralensis Root Extract is derived from the roots of Glycyrrhiza glabra (licorice) and Glycyrrhiza uralensis (Chinese licorice). This extract is known for its soothing and anti-inflammatory properties and is commonly used in skincare products.

Chemical Composition and Structure:

Key Components:
Glycyrrhizin: A triterpenoid saponin with anti-inflammatory and antioxidant properties.
Flavonoids: Polyphenolic compounds with antioxidant and skin-protective effects.
Phenolic Acids: Such as caffeic acid, which helps combat free radicals.
Saponins: Compounds that can improve skin elasticity and firmness.
Structure: The extract is generally a dark brown or brown liquid, which may vary in viscosity depending on the extraction method and concentration.

Physical Properties:

Appearance: Dark brown or brown liquid, sometimes viscous.
Odor: Slightly herbal or earthy.
Consistency: Can range from liquid to slightly thick.

Production Process:

Harvesting Roots: Roots of Glycyrrhiza glabra and Glycyrrhiza uralensis are collected and prepared.
Extraction: The roots are subjected to extraction with appropriate solvents to obtain the extract.
Filtration and Concentration: The extract is filtered and concentrated to remove residues and achieve a pure product.

Applications:

Skincare: Used in skin products for its soothing and anti-inflammatory properties, often included in formulations for sensitive or irritated skin.
Anti-Aging: Helps improve skin elasticity and firmness, reducing visible signs of aging.

Safety and Environmental Considerations:

Safety: Glycyrrhiza Glabra/Uralensis Root Extract is generally regarded as safe for cosmetic use when used as directed. People with allergies to licorice or very sensitive skin should use it cautiously.
Environmental Impact: The extraction process has a relatively low environmental impact if the plants are cultivated sustainably.

INCI:


Antioxidant agent. Ingredient that counteracts oxidative stress and prevents cell damage. Free radicals, pathological inflammatory processes, reactive nitrogen species and reactive oxygen species are responsible for the ageing process and many diseases caused by oxidation.
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